(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.
The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.
With any luck, Ballstonians can get their pancake fix at the IHOP (935 N. Stafford Street) by the time the weekend rolls around.
The restaurant was closed after a fire on April 9 — the second fire since October. Renovations are now underway, making for the second such extended closure for construction since the first fire.
(Updated at 3:15 p.m.) Rosslyn’s Kona Grill is gone for good, the restaurant confirmed in an announcement one tipster forwarded this afternoon.
“Want to thank all our guests for their patronage and hope you’ll visit Kona Grill again when you are near our other locations,” the company’s announcement read.
Police and local bar owners are teaming up to talk about alcohol and nightlife safety this week.
The two groups are co-hosting “A Conversation About Nightlife Safety” on Wednesday, May 1 from 7-9 p.m.
The Arlington County Board this week unanimously approved an outdoor dining area at Burger District in Courthouse, as well as a new outdoor bar in Ballston.
Burger District requested Board members amend zoning rules to allow the Courthouse eatery to seat patrons in four feet of space on the sidewalk outside of its 2024 Wilson Blvd location.
Seafood restaurant The Salt Line is coming to Ballston next year and plans to have a large outdoor patio space with seating for up to 100 patrons.
Before it opens, however, The Salt Line’s future landlord at 4040 Wilson Blvd is seeking Arlington County Board approval to build the outdoor cafe, which will sit on private property and feature a fixed bar. The site plan amendment is on the County Board’s agenda next week and county staff is recommending the Board approve it.
Takeshi Sushi — a new Japanese restaurant at 2424 Wilson Blvd — is planning an opening sometime in May.
Owner Wu Lin said the restaurant is planning to offer sushi, ramen, and other Japanese food in a quick-service style eatery.
Two new restaurants are planning soft openings Thursday in Ballston Quarter’s new food hall, Quarter Market, with another planning a grand opening happy hour celebration.
Local Oyster, a Baltimore-based seafood joint, is planning to launch tomorrow with a limited menu. The full menu for the eatery includes beer as well as seafood like lobsters, scallops, crab legs, and — of course — oysters.
Whitney passed away Wednesday, April 10, after being diagnosed with cancer last May, according to his business partner Chris Lefbom and his father Herbert “Bud” W. Whitney.
The restauranteur was behind some of Arlington’s most enduring watering holes, including Rhodeside Grill in Rosslyn, Ragtime in Courthouse and William Jeffrey’s Tavern on Columbia Pike. He also opened several restaurants in Falls Church.
By Shilpa Gogna
Business owners and residents near Crystal City’s Restaurant Row are gearing up and adapting in anticipation of Amazon’s planned HQ2 nearby.
Baltimore-based seafood joint Local Oyster may open their new Ballston Quarter location as early as next week, staff say.
Founder and co-owner Nick Shauman said he’s planning a soft opening next Thursday, April 18, pending final permits (which, it should be noted, don’t always come through on time).
For the second time since October, the Ballston IHOP has closed after an early morning fire.
The fire was reported around 3 a.m., in the kitchen at the 935 N. Stafford Street restaurant, filling it with smoke, according to the Arlington County Fire Department. No injuries were reported.
