China Garden restaurant is terminating its lease, a permit application on this week’s County Board agenda suggests.
The long-time Chinese restaurant, at 1100 Wilson Blvd in Rosslyn, is perhaps best known for its weekend dim sum lunches.
China Garden restaurant is terminating its lease, a permit application on this week’s County Board agenda suggests.
The long-time Chinese restaurant, at 1100 Wilson Blvd in Rosslyn, is perhaps best known for its weekend dim sum lunches.
Bin 1700, a restaurant and lounge inside the Crystal Gateway Marriott (1700 Jefferson Davis Hwy) in Crystal City, is currently undergoing renovations.
Numerous workers could be seen working inside the demolished and under-construction space Thursday afternoon.
The California Tortilla location in Crystal City location has closed.
The locally-based Mexican fast casual chain opened the location at 2450 Crystal Drive in 2012. It apparently closed this week.
Pupatella, the humble but very well-reviewed Neapolitan pizzeria in Bluemont, may be on the verge of a major expansion.
Originally founded as a food truck, Pupatella opened its current Bluemont location, at 5104 Wilson Blvd, in 2010. Co-owner Enzo Algarme is now teaming up with the partners behind Elevation Burger to expand via franchising.
As it turns out, Il Forno was ill fated.
The upscale Italian restaurant at 900 N. Glebe Road in Ballston closed last week after about three and a half years in business.
A restaurant in East Falls Church is looking to shake the idea that French cooking is unhealthy.
Chef Jacques Imperato, who took over Côte d’Or Café (6876 Lee Highway) earlier this year, hopes to show off “the healthier side of French cooking” with seasonal menus and a lighter approach to making food.
Fairlington Park Forum — Next month the Arlington Dept. of Parks and Recreation will hold a public forum about proposed renovations to Fairlington Park. The forum will take place on Sept. 15 at 7 p.m. at the Fairlington Community Center. [InsideNova]
Fundraising for Italian Earthquake Victims — Shirlington’s Osteria da Nino is raising money for victims of last week’s deadly Italian earthquake. For a limited time the restaurant is donating $10 for every $17 Bucatini Amatriciana dish it sells to the Italian Red Cross. [Facebook]
Clarendon Grill, which has been in business since 1996, is still among the local winners. The cover band, trivia night and happy hour destination, at 1101 N. Highland Street, just extended its lease.
Owner Peter Pflug says Clarendon Grill is continuing to do well enough that he decided to extend its lease by five years, through March 2022.
The incident happened around 10 p.m. Monday in a restaurant on the 500 block of 23rd Street S., in Crystal City. Police and medics responded, but were told that an accident caused the injury.
The next morning, police were called again and told that the injury was the result of an assault, not an accident.
Now is your chance to own a piece of the former Hard Times Cafe in Clarendon.
The restaurant closed last month after many years in business directly across from the Clarendon Metro station.
APS Testing for Lead in Pipes — Arlington Public Schools has been testing systemwide for lead in pipes. Already, the school system has replaced a water fountain in Jamestown Elementary School found to have lead levels above a level considered safe by the state health department. [InsideNova]
Bayou Bakery Raising Money for Flooding Victims — Bayou Bakery in Courthouse is raising money for Louisiana flooding victims. The restaurant is offering a special Shrimp Creole appetizer for $9 this week; half the proceeds from that dish will benefit flood victims, including chef/owner David Guas’ own aunt, whose home in Abbeville, LA flooded with two feet of water. [Bayou Bakery]
O’Sullivan’s Irish Pub (3207 Washington Blvd) is set to host a 10th anniversary party on Sunday, Aug. 28 starting at 3 p.m. The event will feature a free buffet with chicken wings, mashed potatoes, roast beef and other pub fare from 3-6 p.m., said David Morrin, the eatery’s regional manager.
“It’s nice to have a milestone event,” Morrin said. “A lot of restaurants don’t make it very far. We’re excited to be reaching the double digits.”