Local Chef Now in Poland — “Bayou Bakery’s David Guas started the day the way he starts many days — before dawn with a table full of biscuit dough. This Friday morning, though, the New Orleans-native stood in a kitchen in Poland — far from his Arlington, Virginia, cafe… working with José Andrés’s organization World Central Kitchen (WCK). Guas is spending two weeks volunteering in Poland with WCK, cooking and packaging food for the tens of thousands streaming in from Ukraine.” [Eater]
Cars Collide Multiple Times on Bridge — From Dave Statter: “Caught on camera… this was a pretty wild #crash on the 14th Street Bridge (I-395N) at 2:15 this morning. Looked like bumper cars… You’ll see one car slowing down almost to a stop in VA b4 the bridge waiting for the 2nd car. Was this a #DragRace that went bad or #RoadRage or a little of both?” [Twitter]
