Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1812 N. Moore Street in Rosslyn.
Territory Foods, a meal delivery service that lets consumers personalize to their diet, recently announced it raised $22 million in a recent funding round.
Every day, Executive Chef Lindsey Ayala fires up a smoker outside the Crowne Plaza hotel in Crystal City and feeds the fire with hickory wood.
She is smoking meats “low and slow,” slathering them with scratch-made sauces and serving sides such as mac and cheese, collard greens, and cheddar cornbread for a new pop-up restaurant concept within the hotel called Tom Bones BBQ.
For Jeff Grass, CEO and Chairman of Ballston-based startup HUNGRY, a food distribution event in Arlington yesterday (Wednesday) had a bittersweet flavor to it.
While the company was able to prepare 6,000 hot meals for people in need at a drive-thru food distribution event at Central United Methodist Church (4201 Fairfax Drive) near its headquarters, it’s also a painful reminder that nearly one year after a global pandemic began, many Americans face a food accessibility crisis.
(Updated at 4:15 p.m.) A new Arlington-based ghost kitchen from a pair of prominent restaurateur siblings is now smashing and slinging patties.
Gee Burger is a new delivery-only concept out of Cafe Colline, the eight-month-old French bistro at the Lee Heights Shops, opened by brothers Eric and Ian Hilton.
Restaurant Delivery Popular in Arlington — “When WTOP asked UberEats what the top neighborhoods for deliveries are around D.C., it ranked the top five, based on number of orders in 2020. They are Northeast D.C. (it did not specify a specific neighborhood), Shaw, Adams Morgan, Arlington County’s Lyon Park (a dense residential neighborhood south of Rosslyn) and Pentagon City.” [WTOP]
County Board to Elect New Chair — “The Arlington County Board will elect its 2021 Chair and Vice-Chair during its Monday, January 4 virtual Organizational Meeting, and Board Members will lay out their priorities for 2021. The new Chair will succeed 2020 Chair Libby Garvey and will serve for one year.” [Arlington County]
The kitchen of Palette 22 (4053 Campbell Avenue) in Shirlington is working double-duty as an outpost for Mia’s Italian Kitchen, which has a dine-in location in Old Town Alexandria.
Alexandria Restaurant Partners, which owns Mia’s and Palette 22, announced on Monday that those in and around Shirlington can now get pizza, giant meatballs and classic dishes delivered via UberEats and GrubHub from Mia’s “ghost” location, in the kitchen of Palette 22.
Expensive Bike Parking Spaces — “Metro has spent nearly $20,000 per bike parking space at three bike facilities, the Office of the Inspector General (OIG) has found. Metro has spent over $5.9 million on the construction of 304 bike spaces at the three facilities… located at the College Park, East Falls Church and Vienna Metro stations.” [NBC 4]
Short Waits to Vote in Arlington — “Eager to avoid waiting in line while casting an early ballot? Try to avoid peak times and you should be fine. ‘Wait times are minimal,’ said county elections chief Gretchen Reinemeyer, with the exception of early morning and occasionally at lunchtime. Other than that, voters have been experiencing waits of 10 minutes or less, and ‘most people are just walking straight in to vote,’ she said.” [InsideNova]
It only exists online, but a new fried chicken restaurant has launched in Arlington.
Smokecraft Modern Barbecue, which opened in July at 1051 N. Highland Street in Clarendon, announced this week that it has also opened “Etta Faye’s Chicken Shack.”
You may have noticed it while going by: a seemingly random blue trailer in the middle of a decaying parking lot between the Clarendon Whole Foods and the PNC Bank.
What you might not have realized at the time is that your next meal might be coming from there.
Busboys and Poets, a restaurant and arts space with a location in Shirlington, has been holding virtual dinner parties to replace its usual in-person gatherings.
Every Friday evening since late May, the restaurants has invited diners to watch a Zoom conversation between owner Andy Shallal and a featured guest, free of charge.
Ballston’s SER is no stranger to adversity.
Since its 2015 opening, the Spanish comfort food restaurant has flooded four different times.
