Artist Scott LoBaido has chosen the post at 3445 Washington Blvd for the next mural on his Fifty State Tour, in which he aims to paint a flag mural on either a VFW or American Legion building in all fifty states.

LoBaido has been painting renditions of the stars and stripes for some time. According to the artist’s website, in 2006 he completed a similar mural-painting tour in which he drove across the United States and painted a flag on one rooftop in each state, so that they could be seen from airplanes by departing and returning soldiers.


There was speculation in March that Metropole, a brewing company started by Arlington local Mike Katrivanos, might be opening its first facility at 2709 S. Oakland Street, near the Shirlington dog park and the W&OD Trail. Those suspicions were confirmed via a post on the business’s Facebook page Monday night.

Arlington’s first package brewery since 1916 is coming to your community!” said the post. “Time and time again, Arlington County is featured as one of the best places to live in the United States. Help make Arlington an even better place to live by supporting your local brewery.”


The new restaurant, which sits along N. Fort Myer Drive on the lower ground floor of the Turnberry Towers building, is currently under construction, according to general manager Robin Li.

Construction and permit issues caused the restaurant to delay its opening, he said. It was originally planned to open last summer.


The coffee shop plans to open its doors at 5:00 a.m. on Friday, Aug. 14. Located in the former Bar TNT and Society Fair space at Penrose Square, the store will be the first Starbucks along the Pike in Arlington.

In addition to the normal menu of coffee, espresso drinks, teas, pastries and sandwiches, the new Pike Starbucks will offer Starbucks Reserve, “a special collection of unique, small-lot coffees.”


Sehkraft Beer Garden and Haus, a new brewpub near Clarendon from the owners of the Westover Beer Garden, is looking to open its doors before baseball season is over.

The beer garden’s goal is to open its new location at 925 N. Garfield Street by the end of August, said owner Devin Hicks. The pub will definitely be open by mid-September “in time to watch the Nationals kill it in the playoffs and hopefully watch the Redskins be competitive,” he said.


(Updated at 5:20 p.m.) District Taco is working with an unlikely contractor for the construction of its new Rosslyn location: a company that once laid the restaurant’s founder off.

In 2008, Osiris Hoil was working as a superintendent for Patriot Contracting, the construction company that is building the new District Taco in Rosslyn and has built locations in Alexandria and Dunn Loring — which is celebrating its grand opening today.


On June 1, Gaal set off from San Diego on his “Ride Across America,” an almost 4,000 mile trek which he will complete entirely on a hand-cycle.

Gaal embarked on the journey to raise money and awareness for the Semper Fi Fund, the charity that helped him recover after he was severely injured in an IED explosion in Afghanistan in 2011. Following the explosion, Gaal was comatose for two months and lost both legs and part of his hip.


Alexandria Restaurant Partners, a local restaurant management and consulting company, is planning to open new restaurant Palette 22 at the Village at Shirlington (2700 S. Quincy Street) in December.

The restaurant is envisioned as following in the footsteps of ARP-managed restaurant Cafe Tu Tu Tango in Orlando, Florida, a small-plates eatery which boasts the theme of “Food, Art, Fun.” The company describes Palette 22 as Cafe Tu Tu Tango designed “for the local, millennial crowd,” and says the restaurant will emphasize authentic international street food, street art and a creative craft bar program.


A new restaurant on Lee Highway is looking to serve customers a hug, in the shape of a bowl of ramen.

Gaijin Ramen Shop (3800 Lee Highway) opened its doors last week on Tuesday for its soft opening and already the restaurant has had repeat customers, said co-owner Nicole Mazkour. On Friday, three days after opening, the restaurant had a waitlist of 65 people hoping to try its various  ramen recipes.


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