Senor Pan opened its doors yesterday at 922 S. Walter Reed Drive. The South American bakery/cafe serves specialty baked goods and coffee, as well as a variety of other dishes for breakfast, lunch and dinner.
The menu includes breakfast sandwiches, empanadas, pupusas, and quesadillas. There are sides like fried yucca and fried plantain. And there’s a hot bar where you choose a meat and various toppings and place it either in an arepa, tostada, tortilla, pita, salad bowl or rice bowl.
Cafe Wilson (3033 Wilson Blvd) closed up shop on Friday.
The cafe and deli was noted for its vegan sandwich options and its close proximity to the Clarendon Metro station.
After about eight years in business as Greenberry’s, the new owner of the coffee shop between Rosslyn and Clarendon has decided to go “indie.” Out is the Charlottesville franchise that just won a “Best of NoVA” award in the latest issue of Northern Virginia Magazine. In is “Bean Good: The Coffee Pub,” a brand of owner Shain Noorali’s own creation.
Without the legal constraints of a franchise, says Noorali, the cafe will be able to offer more items, including locally-roasted coffee, locally-sourced food and, of course, beer and wine.
Sazon means “seasoning” in Spanish, which is a good way to describe the contrast of the cafe’s smartly-decorated interior to the rather drab section of Columbia Pike outside its windows. Open since January, Cafe Sazon specializes in South and Central American food and baked goods, with a few American items thrown into the mix.
Co-owner Adriana Torres, who has not left the area since she moved from Bolivia to this section of the Pike as a seven-year-old kid, says that business has started out slow but is picking up. Thanks to a favorable mention on the “22204” email listserv, she says her customer base — primarily Hispanic — has gotten a bit more diverse lately.
If the food and coffee at David Guas’ new Bayou Bakery taste half as good as the place looks, the bakery may very well be on track to being Courthouse’s favorite hang out.
The elaborately-decorated, Louisiana-themed cafe is expected to open at some point on Thursday, according to Guas. An exact opening time hasn’t been chosen, but the doors could be unlocked as early as 7:00 a.m.
Northside Social will be smoking not one but two pigs on its patio tomorrow, part of the cafe’s inaugural “Pigtoberfest.” The pork will be accompanied by side dishes and several rare Octoberfest beers and pumpkin ales.
The event starts at 6:30 p.m. and costs $35 per person plus tax and tip. Weather-permitting, outdoor seating will be available.
Last month we reported that the Bear Rock Cafe in Westlee had closed as the first step in a change in ownership. Now the Shirlington location has closed as well, and we’re told both will be shuttered for good.
The phone number for the Westlee location has been disconnected. The phone at the Shirlington location was answered by an employee who said both locations were closed permanently. When we asked to speak with the owner, the person on the other line hung up the phone.
The Bear Rock Cafe at Lee Highway and Westmoreland Street is closed indefinitely while the store undergoes a change of ownership, we’re told.
A sign on the door said the cafe is “closed for the day,” but a woman who came to the door to accept a delivery said she did not know when it would reopen. The store has been closed for at least two days.
Culinary consultant and cookbook creator David Guas is planning on bringing a Louisiana-inspired “community bakery cafe and coffee house” to the space at 1515 North Courthouse Road, and he has applied for a liquor license to boot.
We’re working on gathering the details about the forthcoming Bayou Bakery, but suffice to say the name alone sounds mouthwatering.
