Arlington residents who want to compost their food waste instead of sending it to the landfill will soon have even more options.
The current 14 food disposal bins located in high-density areas of the county will expand to 24 by the end of the year — in part due to “a lot of positive feedback” since the initiative began last summer.
The Eden Center’s new food hall and nightlife venue is now open.
After a few months of delays, Pop-Up District has opened, bringing a futuristic theme and array of dining kiosks to 6763 Wilson Blvd. The food hall carries Vietnamese, Thai and Korean cuisine as well as coffee and dessert — and after dark, it turns into a late-night lounge.
Clarendon-born smoothie, acai and juice chain South Block has announced a new president as it rolls out national expansion plans.
Restaurant industry veteran Steve Heeley will guide South Block through its next chapter alongside founding CEO Amir Mostafavi, the company announced in a press release last week.
A new Five Guys has arrived at Reagan National Airport, and two other dining options are opening there soon.
The burger joint is located near gate D35, and the forthcoming restaurants are Makers Union and Wiseguy Pizza, the Metropolitan Washington Airports Authority announced today.
The traveling Sazon Latin Food Market is making a pitstop in Clarendon this spring.
The culinary Latin American festival is planned from 11 a.m.-6 p.m. Sunday, June 1, at the Arlington Beer Garden (3217 10th Street N.). Event planner Latin City promises music, drinks and food representing the Caribbean, Central and South America.
A lauded Chinese fusion restaurant and bar will celebrate a grand opening in Crystal City later this week.
Bar Chinois is set to open at 4 p.m. Thursday at 244 19th Court S.#105, on the ground floor of the Grace and Reva apartments. It will be restaurant’s second location, joining its acclaimed debut spot across the Potomac.
King Street Oyster Bar has cancelled longtime plans to open a Pentagon City restaurant.
The new oyster bar was reportedly on the rocks in December when Rappaport began marketing its leased space at 480 11th Street S. to prospective tenants. Now, the deal is officially off, a Rappaport representative told ARLnow in an email.
A celebrity chef-partnered food hall and delivery service plans to open in Rosslyn as part of a new D.C.-area expansion.
Wonder, which aims to make “great food more accessible” by hosting various celebrity chef-founded restaurants, recently applied for a permit to renovate “an existing restaurant” at 1771 N. Pierce Street. This is the same address as the former Rosslyn Foxtrot.
Scolapasta has shifted gears in Ballston.
The fast-casual Italian restaurant has abandoned its plans to open this summer at 4219 Fairfax Drive, across the street from the Ballston Metro. Instead, owner Burak Temel told ARLnow that he intends to open a kiosk in the food court at Ballston Quarter.
Van Leeuwen Ice Cream is expanding in Arlington, with plans to replace a longtime Clarendon ice cream shop and potentially open another location in Ballston.
The website for The Crossing Clarendon lists the national ice cream franchise as “coming soon” to the spot that Nicecream currently occupies at 2831 Clarendon Blvd. Permit records also indicate that Van Leeuwen, which did not respond to a request for comment, is considering a location at 4075 Wilson Blvd in Ballston.
A new Turkish restaurant with kebab dishes and gyros is setting up shop in Rosslyn.
Capital Doner is “opening soon,” according to new storefront signs at 1731 Wilson Blvd, where The Simple Greek restaurant has closed.
Jersey Mike’s is now open on Columbia Pike.
The New Jersey-born sandwich franchise opened over the weekend on the ground floor of Westmont Apartments as the building continues to fill out its retail bays.
