A D.C. deli selling an array of New York-style foods and drinks is looking to come across the Potomac this summer.
Buffalo & Bergen hopes to open a fourth shop at 1028 N. Garfield Street in Clarendon, where UnCommon Luncheonette closed last fall. Inspired by soda shops in the Big Apple, the restaurant offers classic deli food, egg creams and cocktails.
A new cafe in a historic Falls Church building is expected to open in two weeks.
Little Falls Cafe, a project by the founders of Pupatella, has set an early May opening date in a renovated building at 106 Little Falls Street, co-owner Anastasiya Algarme told ARLnow. It plans to offer European fare with a colorful, vintage interior full of thrifted decorations.
A popular D.C. destination for Italian subs is opening a Ballston location tomorrow (Friday).
Grazie Grazie, a Philadelphia-inspired Italian deli, is preparing to open its first Virginia location at 4121 Wilson Blvd, where Farmbird closed three years ago. The new shop’s menu features over a dozen sandwiches and seven signature pizzas.
Seven Arlington and Falls Church restaurants have been announced as finalists in the the 43rd annual RAMMY Awards.
The Restaurant Association Metropolitan Washington announced local nominees for categories including Fast Casual Restaurant of the Year, Wine Program of the Year and Hottest Sandwich Spot of the Year at a ceremony last night (Monday).
A new Chinese restaurant hopes to open at Westpost at National Landing in early May.
1983 Chinese Cuisine is currently wrapping up interior design and finalizing its menu at 1101 S. Joyce Street in Pentagon City, manager Cuong Vo told ARLnow. It will fill a vacancy left by Bonefish Grill last winter.
It’s happening: Andy’s Pizza is opening in Virginia Square tomorrow (Friday), the pizzeria announced on social media last night.
After over a year in the making, the acclaimed D.C.-area pizza shop’s newest outpost — and first Arlington location — is ready for business at 901 N. Pollard Street.
Serving up noodles, soup dumplings and dim sum, a D.C.-area Chinese restaurant is set to open a new location tomorrow (Wednesday) in Rosslyn.
Yu Noodles will kick off its soft opening at 11 a.m. at 1515 Wilson Blvd, where Tom Yum District closed in 2021, co-owner Tea Shao told ARLnow.
Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is planning a potential new Arlington location.
Eatopia Eatery, which The Washington Post recently named one of the region’s best Ethiopian restaurants, has been searching for an Arlington space since October, owner Surafel Gizachew told ARLnow. It would be the restaurant’s second outpost, joining the U Street location that debuted last April.
The new Andy’s Pizza in Virginia Square won’t open in late March, as previously projected — but it is coming “soon-ish.”
That’s according to a handwritten message posted below the restaurant’s newly installed signage at 901 N. Pollard Street.
A taqueria on the lower level of Ballston Quarter has closed permanently.
Bartaco is now shuttered at 4238 Wilson Blvd. The New York-based franchise spent over four years in the mall’s lower-level food hall.
A new Nepalese restaurant is opening next week in Ballston.
Himalayan Wild Yak is set to open at 1010 N. Glebe Road, where the Booeymonger sandwich shop closed last year. The family-owned restaurant specializes in dishes made with yak, a cultural staple comparable to bison meat, owner Dipraj Magar told ARLnow.
New lunch options and another drugstore are all scheduled to open on Columbia Pike in the coming weeks.
The sandwich and burger franchises are wrapping up construction at Westmont Apartments on 925 S. Glebe Road, while CVS is expected to open there later this month, Stacy Hornstein, Senior Vice President of Republic Properties, told ARLnow.
