The Angelico La Pizzeria on Lee Highway is gone, but a new pizza place could be opening soon in its place.
Staff at another Angelico La Pizzeria confirmed that the restaurant closed for good at the end of April.
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food
Riverside Hot Pot is planning to open tomorrow (Friday) at 1028 N. Garfield Street in Clarendon.
The new restaurant features the traditional Chinese hot pot, but don’t expect traditional decor. Co-owner Vivi — who preferred not to use her last name — said she’s planning a restaurant that celebrates modern Chinese cuisine as much as it does the traditional.
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(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.
The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.
Takeshi Sushi — a new Japanese restaurant at 2424 Wilson Blvd — is planning an opening sometime in May.
Owner Wu Lin said the restaurant is planning to offer sushi, ramen, and other Japanese food in a quick-service style eatery.
Sponsored
Quarterfest presented by Dittmar is coming to Ballston on May 18 and 19.
From 12-6 p.m. each day, this festival continues Ballston’s tradition of giving back, as a charitable event of BallstonGives, and invites visitors to sip, sample, shop and savor the best that Ballston has to offer!
An exceptionally cheesy festival is coming to Ballston this fall.
The “Nova Mac and Cheese Festival” will be held along N. Fairfax Drive near the Ballston Metro station on Saturday, Oct. 5, according to event listings.
Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.
A little over two years after it launched, Rosslyn-based startup Hungry still feels like a small company.
Arlington’s local food bank is urging furloughed federal workers to swing by for free groceries, should times be getting tough as the government shutdown drags on.
The Arlington Food Assistance Center is reminding all Arlingtonians that anyone having trouble making ends meet is eligible to pick up a bag of groceries from the food bank on a one-time basis.
Mediterranean-themed restaurant Caspi is replacing the Moroccan eatery and hookah bar, Mazagan Restaurant, next to the Arlington Cinema & Drafthouse.
Located at 2901 Columbia Pike location, Mazagan Restaurant was purchased last week and will be replaced with a restaurant featuring a menu of Mediterranean and European cuisine, one of the owners told ARLnow. He added that the restaurant is aiming for a soft opening this coming weekend, followed by a grand opening in late November.
Democrat Matt de Ferranti wants to end child hunger in Arlington if he wins a spot on the County Board next week, and he says he can achieve that goal in the next four years.
In debates, campaign mailers, and his official platform, de Ferranti has pledged to ensure that no child in the county goes hungry by the time his first term on the Board would be up in 2022.
David Guas, Arlington’s resident celebrity chef and TV personality, will return as a judge on “Chopped” tomorrow (Tuesday).
The owner of Courthouse’s Bayou Bakery is set to appear on the Food Network show once more Tuesday at 9 p.m., per a spokeswoman.
There are 17,000 Arlingtonians living without access to affordable, nutritious food, but the planners behind the “Master Food Volunteer” program are hoping you can help change that.
The Master Food Volunteer (MFV) program is run through the Virginia Cooperative Extension. The program offers 30 hours in training on nutrition, meal planning, cooking techniques, food safety and working with a diverse audience. In turn, the volunteers are expected to perform 30 hours of community service using their training to help underserved populations become more familiar with affordable healthy eating practices.