Anyone looking for a mid-day ice cream fix can swing by Ballston Quarter this afternoon.
Ice Cream Jubilee, a D.C.-based chain which will soon set up shop in the revamped Ballston Common mall, is giving away free scoops at a pop-up location today (Wednesday).
The giveaway will run from noon through 2 p.m., and will be set up on the “M1” level in the Macy’s concourse.
Anyone swinging by will be able to choose between “candy cane pretzel” or “boozy eggnog” ice cream. The shop uses “only local all-natural milk and cream” to create “delicious, exotic flavors inspired by international travels, decadent cocktails and childhood favorites,” according to its website.
Eventually, Ice Cream Jubilee will be located in the development’s large new food court on its ground floor, dubbed “Quarter Market.” Some Ballston Quarter stores began opening up for business last month, but that section likely won’t open until February.
Photo via Facebook
I-CE-NY is set to start dishing out ice cream today in Shirlington.
The unique ice cream chain, which serves “smashed and rolled ice cream” with mix-ins like fruit, cookies and candy, started in Thailand before expanding to New York City in 2015 and then other U.S. cities.
Debuting on the same day as Shirlington’s Light Up the Village event, the shop plans to offer a “Buy One, Get One Free” rolled ice cream promotion today (Nov. 29), a spokeswoman for Federal Realty told ARLnow.
With more than 250 locations across Asia and more than 20 locations in the U.S., this is I-CE-NY’s first D.C.-area location.
In October, signs in the windows of a storefront at 4150 Campbell Ave for I-CE-NY indicated that it would take the former Knits Etc. space. The shop neighbors Samuel Beckett’s Irish Gastro Pub and Diana Nails.
I-CE-NY offers a number of signature pre-set ice cream and mix-in combos, including “Mango Sticky RI-CE” and “Strawberry Cheese-CE Cake,” per its website.
The ice cream gets made by pouring the ice cream base — including flavors such as “Thai I-CE Tea,” “Biscoff Cookie Butter,” “Cookie Spree,” “Want S’mores” and more — with a choice of mix-in ingredients on a custom-designed metal plate that can get as cold as -15 degrees Fahrenheit, the spokeswoman said. It is then chopped, smashed, flattened and served in chubby rolls.
McChrystal Speaks Out Against Lee — Amid the furor over changing the name of Washington-Lee High School, Gen. Stanley McChrystal, who attended W-L, says it’s time to set aside icons like Robert E. Lee and “combat our desire to mythologize our history and our leaders.” [Washington Post]
Fill the Cruiser Tonight — The Arlington County Police Department is holding one of its three planned “Fill the Cruiser” holiday toy drive events today from 2-6 p.m. at the Fashion Centre at Pentagon City mall. “A cruiser will be located in the food court next to the Christmas tree,” ACPD notes. [Arlington County]
E-CARE Stats — This month’s Arlington E-CARE disposal and recycling event collected more than 100,000 pounds of hazardous household materials and used electronics products. [Twitter]
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Nearby: Big New Development in Falls Church — “The development team of EYA, PN Hoffman and Regency Centers was chosen by the Falls Church City Council Monday night to orchestrate a dense and diverse $500 million development of 10.3 acres of City-owned land where its George Mason High School currently sits,” near the West Falls Church Metro station. [Falls Church News-Press]
A unique ice cream chain that started in Thailand before expanding to New York City and then other U.S. cities is coming to Shirlington.
Signs are up in the windows of a storefront at 4150 Campbell Ave for I-CE-NY, which serves “smashed and rolled ice cream” with mix-ins like fruit, cookies and candy. That confirms our earlier report that the former Knits Etc. space would be filled by an ice cream shop.
I-CE-NY offers a number of signature pre-set ice cream and mix-in combos, including “Mango Sticky RI-CE” and “Strawberry Cheese-CE Cake,” per its website.
The business is currently hiring “ice cream crafters” for the new Shirlington location. So far there’s no word on an exact opening date.
It looks like Shirlington will be getting its own ice cream shop.
An application has been filed to convert a storefront at 4150 Campbell Avenue into an “ice cream take out” business. There is a frozen yogurt store a block away, but no other ice cream shops in the neighborhood.
The exact storefront could not be confirmed, though Knits Etc. at 4150 Campbell Ave recently closed and is currently vacant.
Hat tip to Chris Slatt
A pair of new restaurants are coming to the Pentagon Row shopping center in Pentagon City.
Smallcakes, a cupcake and ice cream chain, is set to open in a vacant storefront adjacent to the former Ristorante Murali.
Smallcakes has more than 200 locations in the U.S. and abroad. It touts its freshly-made treats, including a daily offering of 18 cupcake flavors — with “seasonal and special flavors such as Maple Bacon, Fat Elvis, Cannoli, Strawberries N’ Crème, Tiramisu, French Toast, and Pumpkin” — and 15 ice cream flavors, which are “a nod to Smallcakes’ famous cupcake recipes.”
The Pentagon Row Smallcakes location is simply listed as “coming soon” on the company’s website.
Also coming to the shopping center is Aabee Restaurant, a “Persian and Mediterranean fusion” restaurant formerly located in Fairfax. Permanent signs are up for Aabee, which is opening in the former NKD Pizza storefront across the parking lot from Harris Teeter.
Aabee’s former location is listed as closed on Yelp. Neither its former website nor Facebook page have been updated to reflect the apparent closure and new location, though a new website was recently launched. A phone number listed for the business has been disconnected.
Wakefield Advances to Championship — The Wakefield High School boys basketball team has advanced to the Virginia Class 5 championship after defeating Edison last night 82-66. The team will face Varina tomorrow at VCU. Meanwhile, Wakefield senior forward A’Mari Cooper has been named Northern Region Class 5 Player of the Year. [Washington Post, InsideNova]
Metro Starts Selling Merch — Despite its reliability issues and subsequent image problem, Metro has launched a new line of clothing and gifts, sold online and at a new gift store at Metro Center. The reaction to the merchandise has been mixed. [WMATA, NBC Washington]
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More Restaurants Considering Ballston Quarter — Fresh off the announcement that Ted’s Bulletin was coming to Ballston Quarter, the owners of trendy D.C. spots Himitsu and Gravitas are said to be considering opening up eateries at the mall. Also in the works: a donut shop, an arepas stand, an oyster bar, and a barbecue joint. [Washington Business Journal]
Nicecream Expanding to D.C. — Liquid nitrogen-powered ice cream shop Nicecream Factory, which first opened in Clarendon, has since expanded to Alexandria and is now planning to open two D.C. locations, in Adams Morgan and Shaw. [Washington Business Journal]
Nearby: Gun Reform Discussion — Fred Guttenberg, father of one of the Parkland, Florida high school shooting victims, will speak at an event called “A Conversation About Gun Safety And The Safety Of American Schools” at T.C. Williams High School in Alexandria tonight. Rep. Don Beyer (D-Va.) is hosting the event, which will discuss “actions we can take to ensure no other parent has to experience this kind of trauma.” [Eventbrite]
Arlington County’s newest Dunkin’ Donuts could open as early as this weekend.
Construction appears to be more or less finished on the combined Dunkin’ Donuts and Baskin Robbins store at 3009 Clarendon Blvd, at its intersection with N. Garfield Street and just a block from the Clarendon Metro station.
And a spokesman for Dunkin’ Donuts said the new space is “tentatively scheduled” to open this weekend, but that is “subject to change.”
While the doors are locked on the store, inside the counters and seats look to be set up, while the outdoor patio furniture is ready for use.
It will be the 12th Dunkin’ Donuts location in the county, after one opened in Virginia Square last month. The space was formerly occupied by a dining area for Pete’s New Haven Apizza, which downsized earlier this year.
Clarendon is getting a new option for coffee, donuts and ice cream.
A joint Dunkin’ Donuts and Baskin Robbins store is coming to a ground floor space on at the corner of Clarendon Blvd and N. Garfield Street, one block from the Metro station. The space was formerly occupied by a dining area for Pete’s New Haven Apizza, which downsized earlier this year.
Permits have been issued for the interior buildout of the store, but so far there’s no word on an opening date. The new shop will join existing, nearby Dunkin’ Donuts locations in Courthouse, Virginia Square, Ballston and Cherrydale.
In March, ARLnow reported that reps for Dunkin’ had visited the space at 3017 Clarendon Blvd and were considering a lease.
The organization kicks off its third annual “Kidically Summer 3.0” series of bike rides with a journey to Carvel in Virginia Square. The ride begins at 4:45 p.m. at Hayes Park (1516 N. Lincoln Street), where kids and families can cool off in its sprayground prior to the ride.
From there, cyclists will ride through the Virginia Square, Ashton Heights and Lyon Park neighborhoods on a course just over three miles long. The ride will end with ice cream at the Carvel store in Virginia Square.
According to the event description, “The route is pretty short, and as flat as they come in Arlington.” There will be stop lights at all of the major intersections and the group will travel back together from Carvel.
KidicalMass describes their bike rides as slow, short and easy with each ride no longer than four miles and going at speeds of typically six miles per hour. The group has previously hosted similar events for Father’s Day, as well as a “Junior Park Ranger Ride” along the George Washington Memorial Parkway.
The group typically hosts one bike ride a month and all events are posted on its website.
Image via KidicalMass
(Updated at 6:20 p.m.) Nostalgia is the most dangerous emotion for Andrew Gifford, the grandson of John Gifford, founder of beloved former area ice cream chain Gifford’s Ice Cream.
Last month Gifford released his first book, “We All Scream: The Rise and Fall of the Gifford’s Ice Cream Empire.“ The book depicts Gifford’s abusive relationship with his parents growing up, the deaths of his grandparents and how his father ruined Washington’s largest ice cream empire.
When Robert Gifford, one of John Gifford’s other sons, took over the company, things quickly went downhill. Gifford described his father’s actions during the reading, explaining how he would never pay his taxes, cheated his customers and didn’t pay employees, ultimately leaving the company in financial ruin.
Despite the collapse, many local residents still remember Gifford’s fondly. And that means the brand is still valuable.
“It doesn’t matter what’s in the cup,” a person trying to reboot the company said last year, according to Gifford. “As long as I say it’s Gifford’s Swiss Chocolate, people will pay me anything I ask.”
“It’s these people who are so focused on this fantasy and nostalgia that frustrate me,” said Gifford. “I want the lesson to be nostalgia is dangerous, don’t give into it. Don’t buy $6 ice cream from someone who said they once bought machines from the people who once supplied Gifford’s 50 years ago.”
In the excerpt Gifford read during the event, he described how his mother decided to sit him down at the age of 6 and tell him that his grandmother was murdered by his grandfather. This was a lie: his grandmother had passed several years beforehand, but Gifford had been told she was still alive during his entire childhood.
“We All Scream” made an impression on members of the audience, most of whom grew up in the area and had warm memories of Gifford’s Ice Cream.
During the Q&A session, many questions were about what happened to the old Gifford’s ice cream flavors and recipes people adored, and if anyone could find any remaining Gifford’s products. Instead of focusing on the horror and abuse around the Gifford story, the questions were full of yearning and nostalgia.
“This was a beautiful thing that people loved but it needs to die,” said Gifford after the event. “It needs to end. There’s this obsession with the Gifford’s of old, when really it wasn’t that fairytale.”
The former Dominion Pet Center at the Lee-Harrison Shopping Center is being replaced by two businesses, including another pet store.
Going in will be Kriser’s Natural Pet Store at 2501A N. Harrison Street and speciality ice cream shop La Moo Creamery at 2501B N. Harrison Street.
Dominion Pet Center closed last year after facing stiff competition from internet retailers and the opening of a large chain competitor, Unleashed by Petco, across the street. It first opened in 1981.
Now Kriser’s and La Moo will fill the 3,113 square feet of available space between H&R Block and the Sushi-Zen Japanese Restaurant.
For Kriser’s, the move represents an expansion of its presence in Arlington, as it already has a location at 2509 N. Franklin Road in Clarendon. The store, which has locations elsewhere in Virginia as well as California, Colorado, Illinois and Texas, offers natural pet food and other products, grooming and training help.
Arlington County Police Department officers gave out free ice cream and helped save some locals from a tent that tried to fly away in Clarendon this afternoon.
The “Cones with a Cop” event at Goody’s (3125 Wilson Boulevard) gave officers and Arlington residents the opportunity to get to know each other over frozen treats.
During the gathering, locals had the chance to sit in the driver’s seat of a police car and see the cops in action.
Officers saved some people from being buried underneath an outdoor tent that was about to fly away due to the wind.
No injuries were reported, just smiles.
ACPD officers will set up shop outside of Goody’s (3125 Wilson Blvd) next Wednesday from noon-1 p.m. for a community outreach event called “Cones With a Cop,” according to an event flyer.
During the free event, attendees will be able to “get to know the officers and neighbors in your District while enjoying a refreshing treat,” the flyer says.
Image courtesy ACPD
Clarendon residents hoping for some ice cream to go along with tonight’s snow showers will be disappointed to learn that they have one fewer option from which to choose.
Larry’s Homemade Ice Cream, at 3018 Wilson Blvd, has apparently closed.
As of this afternoon it appeared that the interior of the restaurant was being dismantled and signs being taken down from the windows. The store’s website is not functional, its Facebook page has not been updated recently and there was no answer at its phone number.