News

Fedorchaks on Why They Love Arlington — Mark and Stephen Fedorchak — the brothers behind Northside Social, Lyon Hall and Liberty Tavern — reveal in a Q&A why they built their lives and restaurant empire in Arlington, and whether they’ll stay. [Washingtonian]

Hula Girl Makes Best Restaurants List — Shirlington’s Hawaiian-influenced restaurant, Hula Girl, made the list of the 30 best restaurants in America, according to Yelp reviewers. The restaurant, whose owner competed on the cooking show “Chopped” last year, came in at #27. [The Daily Meal]


News

Starting tonight, Liberty Tavern, Lyon Hall, Northside Social and O’Sullivan’s Irish Pub in Clarendon and the Crystal City Sports Pub in Crystal City will provide customers with coasters that feature Doorways’ 24-Hour Domestic & Sexual Violence Hotline (703-237-0881) and the message, “Sexual assault impacts everyone.”

The weekend campaign coincides with the end of Sexual Assault Awareness Month.


Around Town

But, as is common in the restaurant industry, the opening dates changed, and the timetables of the coffee shop and brasserie the Fedorchaks were trying to open kept lining up more and more.

“I remember when it happened, it was like a freight train coming down the tracks,” Stephen Fedorchak told ARLnow.com last week. “We thought ‘these things are going to open within days of each other.’ We’re proud that we pulled it off, but we wouldn’t necessarily try to do it like that again.”


Around Town

The restaurant group announced today it has hired Matt Hill, former executive chef at Charlie Palmer Steak and, most recently, the chef de cuisine at Range. Hill replaces former executive chef Liam LaCivita, with whom the group “amicably” parted ways earlier this week.

Along with whatever changes Hill brings to the three Clarendon eateries, Liberty Tavern has been planning an American Heritage menu, according to Eater DC. The menu would feature different culinary traditions with American roots, like Polish, Irish and Greek foods popularized in immigrant communities around the country.


Events

The sister establishments will be holding a joint anniversary event at Liberty Tavern (3195 Wilson Blvd) tomorrow night (Thursday, April 12). From 4:00 p.m. until close, the restaurant will be offering two specialty cocktails from its opening menu — the “Pursuit of Happiness” and the “Industrial” — for $5. Starting at 9:00 p.m., at the bar and lounge, Liberty Tavern will also be offering complimentary Liberty pizza, Lyon Hall frankfurters and Northside Social confections.

There’s no cover charge for the event. All three eateries first opened their doors in April — Liberty Tavern in 2007 and Lyon Hall and Northside Social both in 2010.


News

Bill Would Open Classrooms to Parents — Del. Patrick Hope (D) has proposed a bill that would require local school boards to “ensure that the parent or legal guardian of a student or prospective student enrolled in the school division may, subject to reasonable notice and with minimized disruption, act as an observer in the child’s classroom.” The bill is in response to a Washington Post column about a couple whose request to observe a class at Arlington Traditional School was denied by school officials. [Washington Post]

Lyon Hall Named ‘Best Beer Bar’ — Lyon Hall (3100 N Washington Blvd) has been named one of America’s 100 Best Beer Bars by Draft Magazine. “Its bartenders have a passion for of-the-moment beer, and no one will care if you drink your 21st Amendment Back in Black straight from the can,” the publication said. [Draft Magazine]


News

Businesses Compete for Green Games — More than 120 property owners and office tenants have signed up for Arlington County’s inaugural Green Games competition. The Games challenge local businesses to cut energy and water consumption over the course of a year for a shot at awards and recognition. [Arlington Green Games]

Lyon Hall Beer Dinner Reviewed — Lyon Hall in Clarendon held its first beer dinner last week. The French-inspired brasserie paired Belgian-style brews with artfully-prepared small plates for a group of lucky beer enthusiasts. Another beer dinner is planned for April 8. [We Love DC]


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“I came up with the idea because Lyon Hall has great significance in our relationship and I wanted it to be a part of our proposal,” said Schwartz, who teaches high school English for Loudoun County Public Schools. “Lyon Hall… was where I fell in love with her.”

While proposing at the restaurant itself may have seemed like a natural choice, Mitch had bigger plans. He wanted more privacy, more intimacy for the big moment. He wanted to spread flower pedals around the room, light candles, put on their favorite song and surprise Laura without two dozen people gawking at them. But he still wanted Lyon Hall to be a part of it. So he talked to manager Mark Fedorchak.


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Arlington Restaurateur Pleads Guilty to Embezzlement — Roberto Donna, who owned the now-defunct Bebo Trattoria restaurant in Crystal City, pled guilty yesterday to felony embezzlement, Washington City Paper’s Tim Carman reports. Donna must repay Arlington County the more than $150,000 he owes in unpaid meal taxes. Donna isn’t the only one who owes the county big bucks. According to the City Paper, Arlington Catering Company, owners of the recently-shuttered Restaurant Vero, owes $78,297 in delinquent meal taxes.

Lyon Hall’s Outdoor Patio Open for Business — You can now have a prime outdoor seat to go with your Silly Saison and Hungarian lamb sausage mussels. Lyon Hall has rolled out the folding white umbrellas and steel tables and is now helping to bring some street life to Washington Boulevard. Perfect DC Bites has more.


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Two days ago, we posted our review of Lyon Hall. After salivating over the beer and wine lists, we listed three points of criticism, including: “Hooks for purses under the bar would be appreciated.”

In the comments, you concurred: “I completely agree about the purse/coat hooks!” and “hooks for purses at the bar would be nice” and “could not agree more about coat and purse hooks. By 7pm I had to put my purse on my lap–which makes for an awkward dining experience (it was a large bag).”


Around Town

We stopped by the hotly-anticipated European brasserie over the weekend for one of the “soft opening” events and, despite the high expectations, left thoroughly impressed.

The first thing we tried was the mussels. Lyon Hall has two distinct mussel varieties: spring garlic/English peas/fontina/mustard and Hungarian lamb sausage/celeriac-apple-beer broth. We went with the Hungarian lamb and were not disappointed. You’d be hard-pressed to find a tastier plate of mussels anywhere in the D.C. area. And the $14 “large” option was more than enough for two people.


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