Clarendon will soon be eating its subs “Mike’s Way.”
Jersey Mike’s Subs plans to open a new location next week at 3009 Clarendon Blvd, according to an employee.
Clarendon will soon be eating its subs “Mike’s Way.”
Jersey Mike’s Subs plans to open a new location next week at 3009 Clarendon Blvd, according to an employee.
Steps above the Rosslyn Metro station is a new food hall with hopes of becoming Arlington’s favorite destination for food, drinks and fun.
Upside on Moore debuted in late March, transforming the nearly 30,000-square-foot space of former Assembly food hall with a new slew of D.C.-area based vendors including Ghostburger, Lucky Dangr and La Michoacana.
A new Southwestern-style restaurant in Virginia Square is on track to open in the next few weeks.
The only items left on the to-do list for Anita’s, which has been serving New Mexican cuisine at other Northern Virginia locations for about 50 years, are minor cosmetic updates.
A forthcoming restaurant and nightclub in Clarendon is seeking to bring a more refined approach to cocktails and diner food.
Industry veteran Michael Sina is the man behind Cielo Restaurant, which is expected to open later this year as an upscale diner in the daytime and a nightlife destination after dark.
One of Arlington’s most-anticipated restaurants has started serving customers.
More than two years after Wagamama’s first D.C.-area outpost was announced, the “playful modern Asian concept” restaurant opened in Clarendon on Thursday with a sold-out grand opening event.
Immigrant Food, a D.C.-based restaurant with a focus on “gastroadvocacy,” has opened its first Arlington location in Ballston.
The restaurant with global offerings and a mission to celebrate immigrant communities opened its doors last week at 4245 Fairfax Drive, across from the Ballston Metro station. Bold flavors from cuisines around the world come along with the restaurant’s commitment to supporting local nonprofits.
A new option for pastries, coffee and brunch is opening in Crystal City this week.
No stranger to the D.C. area, Boston-based Tatte Bakery & Cafe is set to begin serving customers on Wednesday at 269 19th Court S., in the retail space underneath one of two newer apartment towers at 1900 Crystal Drive.
Monster-sized sweet treats are coming to Ballston Quarter’s food hall later this summer.
MidnighTreats, a regional bakery selling giant vegan cookies, is expected to open by mid to late August, owner Jemal Mahdi tells ARLnow. It will occupy the former kiosk of District Doughnut, at the entrance to Ballston Quarter Market.
Korean street food is on the menu at Noonchi, a new eatery in the back of Bun’d Up in Pentagon City.
Asian-American fusion spot Bun’d Up at 1201 S. Joyce Street, in the Westpost shopping center, finished rebranding its back room earlier this year. Noonchi is a departure from Sparrow Room, the former speakeasy and dim sum destination.
Immigrant Food’s first foray outside of D.C. is scheduled to open in Ballston next week, owners told ARLnow.
The restaurant, opening Tuesday across from the Ballston Metro station at 4245 Fairfax Drive, is the newest outpost of “gastroadvacacy” dining for Immigrant Food, which launched in 2019. It will be the largest of the brand’s four restaurants.
An upcoming karaoke spot in Crystal City hopes to open later this year.
Interior construction is underway at Lantern Restaurant & Bar, which expects to open toward the end of this year, according to a county staff report for the Arlington County Board.
Bees & Tea by Asia Bistro is getting ready to become a standalone cafe at Westpost in Pentagon City.
The “tea bar” located inside Asia Bistro at 1301 S. Joyce Street requested a license to serve beer and wine in May, owner Jessica Arbaugh tells ARLnow. She expects the license to be approved by August or September.