(Updated 05/04/19) Ballston will soon be home to a new veteran-owned cafe serving up breakfast, lunch and doughnuts all-day.
The owners of Good Company Doughnuts and Cafe say they’re eyeing a soft opening on Sunday starting at 6:30 a.m., pending final health and permitting inspections this week.
(Updated at 5:15 p.m.) Arlington’s newest craft beer bar “Rebellion on the Pike” is opening this week.
An employee said it would be open Monday evening, though a phone for the business was not answered as of 5 p.m. A Facebook post from Monday afternoon says the bar was open over the weekend and will be “back open tomorrow after a good day of rest and restocking.”
The rapid-fire openings at Ballston Quarter’s Quarter Market food hall are continuing this week.
After a “soft opening” Friday, Sloppy Mama’s BBQ was open for lunch today, serving wood-smoked meats in sandwiches and platters, alongside homemade sides and barbecue sauces.
Two more restaurants are serving up dishes for diners in Ballston: pizza restaurant Turu’s by Timber Pizza Co. and Korean fast casual eatery Rice Crook.
Customers formed long lines at both joints today (Thursday) in the food hall of the newly redeveloped Ballston Quarter mall.
A new restaurant specializing in spicy chicken is now open in Ballston Quarter’s food hall.
Hot Lola’s is the one of the newest additions to the mall’s Quarter Market food hall and is helmed by Chef Kevin Tien from Petworth’s Himitsu. The menu features chicken sandwiches in four levels of spiciness, from mild to eye-watering. Each is $7.50 and topped with slaw, pickles and a special sauce.
The new Rosslyn outpost of Sfoglina restaurant is now hiring, a signal that its long-awaited opening is approaching.
Signs plastered over the front windows of Sfoglina Pasta House say the Italian restaurant is “coming soon” and it’s hiring bartenders and sous chefs, among several other positions.
Ice Cream Jubilee has opened its new location in Ballston Quarter’s food hall.
The ice cream store, on the mall’s concourse level, is serving 16 unique flavors of ice cream, ranging from Thai Iced Tea to Honey Lemon Lavender to Banana Bourbon Caramel.
(Updated at 3:50 p.m.) Arlington’s newest stop for tacos is holding a soft opening tonight (Friday) in Clarendon.
Tacos, Tortas, and Tequila (TTT) is the colorful creation of serial restauranteur Ivan Iricanin, who also owns Ambar and Baba across the street. Iricanin modeled the menu after Mexico City’s street food.
South Block, the growing juice bar chain that started its expansion in Clarendon, is planning to open its newest location to the public on Monday.
The new 1,300 square foot location, next to BASH Boxing in the outdoor row of businesses at Ballston Quarter mall, will offer raw, cold-pressed juices, along with toasts, acai bowls, and smoothies.
An angular strip of land along S. Walter Reed Drive where restaurants frequently appear and disappear seems to be again preparing to host another eatery.
A construction permit application was filed last week for a planned restaurant at 1621 S. Walter Reed Drive. The permit calls for “interior alterations… including kitchen equipment, floor and wall coverings, partitions, plumbing and electrical fixtures.”
The space that once housed Clarendon Grill is going to be a bar and restaurant once more.
“The Pinemoor,” described in a bare-bones Facebook profile as an “American bar/restaurant,” is coming to the space. Signs in the window, which sport a distinctly Old West design, say the restaurant is expected to open this summer.
Slowly, but surely, restaurants in Ballston Quarter’s food court are opening to diners.
When the development opened up its “Quarter Market” to customers earlier this month, just one restaurant (Mi & Yu Noodle Bar) was open for business. In the days since then, two more have joined the club.
