Misti Wise and Amy Borek were bartenders at Champion (2620 S. Shirlington Road) during the 90s. Now they’re coming back as owners, hoping to turn around Champion’s moribund business by making the place more attractive as a local food-and-drink destination.
“We want to appeal to everybody in the community, not just the staunch pool players,” said Borek. “Our hope is to be a real neighborhood destination… It will be a great story if we’re successful.”
The February fire gutted the kitchen, back halls and roof, forcing the pub to resort to a limited menu of mostly cold foods. Only being able to open a portion of the restaurant meant they were bringing in about 40 percent of the usual business.
The damage was more significant than anticipated, requiring many repairs in order to reopen. General Manager Dave Cahill (who hails from Limerick, Ireland) says that prompted the decision to redevelop and modernize the entire pub. Some of the changes include new hardwood and tile floors, new wood paneling and paint on the walls, a new main bar, a redone party area and the addition of a deck in the back. There are also new beers on tap, new glassware to be used with each specialty beer and an expanded scotch and whiskey list.
As we reported last month, the restaurant will deliver pizzas via mopeds, cars and, for addresses within a mile of Pete’s Clarendon location, via Segway. Pete’s co-owner Joel Mehr called the restaurant’s custom-modified Segway “an extremely efficient way to deliver to urban residents.
At least at first, delivery will only be available in the evening, from 5:00 p.m. to close.
It’s not every day that a significant collision happens in a crowded lunchtime drive-thru line, but it happened today at the Wendy’s at 3431 Columbia Pike.
A white work van was rear-ended by a red Honda Accord as the van waited for its order at the pick-up window. The Accord’s tires squealed as it rounded the tight drive-thru corner at a relatively high speed, slamming into the back of the van. Neither the van driver nor the elderly female Accord driver were injured.
They’re offering $20 worth of food at First Down Sports Bar & Grill (4213 N. Fairfax Drive) for only $8. First Down has a menu that includes loaded tater tots, tex mex eggrolls, pizza, burgers, and 40 different chicken wing flavors. If you’re not watching sports on the restaurant’s HDTV’s, you can play shuffleboard, foosball and other bar games.
First Down is a “home” bar for fans of the Redskins, Capitals, Wizards, Steelers, Red Sox, Virginia Tech, and WVU.
Kamal and Nizam Ali are said to be looking at a half-dozen different locations in D.C., Maryland and Virginia, including Clarendon.
Currently, the U Street landmark — famous for its half-smokes and its Bill Cosby connection — only has one other satellite location: in Nationals Park.
Local Real Estate Market Lags — While the average home sales price in Arlington was up 4.6 percent for the first half of 2011, the total volume of sales was down 19 percent compared to 2010. [Sun Gazette]
Garvey ‘Home’ in Alexandria, Arlington — State Senate candidate and Arlington School Board member Libby Garvey is trying to play up her local chops to both Arlington and Alexandria Democrats. “Garvey, a resident of Fairlington, considers Alexandria to be her neighborhood,” the Huntington-Belle Haven Patch reported yesterday. Meanwhile, Garvey told the Arlington County Democratic Committee last night that after debates in Fairfax and Alexandria, “it’s really nice to be home tonight.”
Through the end of the week you can get $30 worth of food (see menu) and non-alcoholic drinks for $15. The restaurant’s specialties include Italian classics like fried calamari, baked ziti and white pizza.
The deal is good for dining in at Pines of Florence’s pizza counter or main seating area. The restaurant is located at 3811 Fairfax Drive, two blocks from the Virginia Square Metro station.
In September, the Board voted to hike the license fee from $100 to $285, in response to a mandate from the Virginia Department of Health. Earlier this year, state authorities reversed themselves and decided to slash the statewide fee — which is administered by localities — to just $40. The Board must now approve the change for Arlington.
The $40 fee will apply to license applications and renewals for both restaurants and mobile food vendors. In addition to the license fee change, the cost of reviewing plans for new or remodeled food establishments will drop from $200 to $40 if approved by the Board, as expected.
In February, the Virginia House of Delegates passed a bill allowing the practice, and it was later signed into law by Governor Bob McDonnell. Restaurants that choose to allow BYOW can charge a corkage fee, which would vary by establishment. No requirements on minimum or maximum prices for the fees were established in the law.
While some are calling this a move that will prevent consumers from paying inflated prices on alcohol in restaurants others, like chefs, believe it could cheapen the dining experience. Opponents of the practice say bringing wine to a restaurant is the equivalent of bringing outside food into a restaurant.
The three-month old restaurant will soon be launching delivery service, and co-owner Joel Mehr says the newly-purchased Segway will allow his delivery staff to serve residents of Arlington’s dense urban core faster than traditional delivery methods.
The Segway — once it’s outfitted with a custom pizza-holding basket — will be able to transport multiple pies at a time, unlike deliveries by foot, and will be able to park anywhere, unlike deliveries by car. Plus, Mehr said, it’s cheap and eco-friendly — only requiring a $0.20 overnight charge for eight hours of operation.
The Clarendon eatery has gone through well-documented management and menu changes since its February launch. Credit the changes or the warm weather — but it’s clear that, at the very least, Mad Rose has started attracting sizable crowds to its outdoor seating areas.
If you want to try it out yourself, WTD is offering 50% off food and non-alcoholic drinks at Mad Rose Tavern for the next two weeks.
