The eatery, which featured a $10.99 half-pound steak and cheese sandwich, has been replaced by its predecessor, Ray’s Hell Burger Too. Owner Michael Landrum said the table service version of his famous Ray’s Hell Burger is back by popular demand.
A sign on the door (pictured) summed it up this way: “Oops, we goofed. You let us know how much you wanted Ray’s Hell Burger Too back and we listened!”