Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
Spain has one of the most amazing arrays of grape varietals in the world. With over 600 types of wine-making grapes to choose from, Spanish wine makers have an arsenal of choices to make that perfect wine, and Spanish wine comes close to perfection.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
Just inside the Washington, D.C. border and a few blocks south of the Takoma Park Metro station sits 3 Stars Brewing Company. Founding homebrewers, Dave Coleman and Mike McGarvey, had a vision “to make this world-class city a world-class craft beer destination,” which has led them to craft some of the most creative brews in the metro area.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
When a consumer asks for a suggestion on a wine, I consider a lot of things before making the right suggestion, such as price, customer’s taste, occasion and food pairing. With the summer heat here for now and BBQs in full force, I’ve been suggesting Zinfandels. Most of the time the consumer says, “No, no, no, I don’t want sweet or a white zinfandel.” I have to quickly point out I’m talking about a red zinfandels, which are fruit-forward, medium-bodied, delicious red wines. Zinfandel happens to be California’s oldest grape, and, although not originally from California, its roots have been traced to be from Croatia or Italy’s Puglia region depending on whom you ask.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
When you head out for vacation this summer, be sure to read up on beers that are from the area where you will be visiting. That’s what I did when my family took a road trip down to Savannah.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
In part one of our red wine blend write up I wrote about the history of the red wine blend market in the United States. Even though winemakers have been making red wine blends for centuries, a new trend of wines that market themselves as just red blends has emerged.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
A new market of red wine has emerged the past few years. Almost out of nowhere, California Red wine blends became one of the hottest wine categories. With brands like Apotic Red and Ménage A Trios’, wine consumers love the smooth easy drinking, slightly sweet taste of these red wines. Almost all big wineries have come out with a red blend the past few years as well. St. Francis, Bogle, Fetzer, Cupcake and Barefoot just to name a few.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Garrett Cruce.
“Furthermore, we wish to emphasize that in the future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities confiscating such barrels of beer, without fail.” — Reinheitsgebot of 1516
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
Rosé wine sales in the U.S are increasing year after year. Why this change? Simply put: quality and affordability.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
Is there a sound of summer more satisfying than the crack of opening an aluminum can? In one percussive moment, it conjures memories of picnics, grilling or cooling off after mowing the lawn. It’s the container that requires no opener other than your own fingers.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
Full disclosure: I have not been a fan of sours in the past. I took on this little challenge as an opportunity to broaden my palate. It worked, sort of.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
In two weeks, I’ll write about sours. That doesn’t come naturally for me, so I’m giving myself some lead time. Not that sharing some great beers isn’t awesome!
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
Every once in a while I just want to share some of the great stuff that I’m drinking these days. There is so much great beer out there — here are just a few.
