The wine shop traded its former location at 4056 Campbell Avenue — now a Cheesetique wine and cheese store — for a much bigger location a couple of blocks away, at 2900 S. Quincy Street (next to the Energy Club). The larger, sunnier space has allowed owners Suzanne McGrath and Katie Park to to reinvent their store as “The Curious Grape Wine, Dine & Shop,” complete with a sit-down restaurant, coffee and wine bar, and fresh, house-made pastry selection. As before, The Curious Grape also sells wine, beer, cheese and other gourmet items retail.
The Curious Grape restaurant — which quietly started serving diners last night — is helmed by executive chef Eric McKamey, whose resume includes PassionFish in Reston, 2941 in Falls Chuch, and Central, CityZen and Proof in D.C. McKamey’s menu offers “an eclectic selection of seasonal starters, small plates and entrées,” with ingredients “sourced from the Mid-Atlantic region whenever possible.” A press release listed some menu specifics.