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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

D.C.’s ANXO Cider is a favorite here at Arrowine and, as you might infer, of mine as well.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

Previously: As part of a pre-spring cleaning, I went Marie Kondo on the non-refrigerated part of my beer cellar, exorcising demons of my Gotta Have It past. Little joy was sparked.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

I’m currently living an odd, opposite-day version of Dry January; let’s call it “Oh wow, there’s a lot of beer in the cellar and beer fridge I should get rid of some of those” January.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

If you’ve been by the shop recently — and I hope you have because otherwise we’re all wasting my time and my boss’ money — you’ve noticed the work being done around Arrowine: The wood paneling going up, the walls being built or rebuilt, and definitely the giant bare section of wall where all of my beer shelves used to be.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

It’s a season not unlike the harvest: you can have a feeling for when it’s going to start, but never really know for sure until you’re in it.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

During my time working for Port City, the decision was made to bring its Session Rye IPA, Ways & Means, off the wider market and make it a tasting room house beer, I understood, but never completely got over it.


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This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Sign up for Nick’s email newsletter and also receive exclusive discounts and offers.

A few weeks back, I lamented the state of IPAs and brewing in general, after an evening spent trying about a half dozen new-to-me beers that yielded only one good, drinkable brew.


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