Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church).
This week, Dave and I sat down with Fair Winds Brewing Company’s owner Casey Jones and brand ambassador Mike Kuykendall to talk about our can release party at Dominion Wine and Beer today starting at 5 p.m.
It’s August 10 and already the shelves of Whole Foods, Trader Joe’s and other Arlington stores are being stocked with fall beers.
Pumpkin beers, Oktoberfest beers — the kind of brews that make you think of crisp, cool weather and fallen leaves crunching under your feet. Yet, we’re still a month and a half away from the first day of autumn, the leaves are still green and another sweltering heat wave is about to get underway.
(Updated at 5:05 p.m.) Continental Pool Lounge is expanding with a new, 180-seat indoor/outdoor beer garden.
The new Continental Beer Garden will be located in what’s currently a pop-up urban park with tables, chairs, potted plants and a mural, at the corner of 19th Street and N. Moore Street. Despite being a block from the Metro station, in the bustling, bus-clogged heart of Rosslyn, the 4,000 square foot outdoor beer garden will be a relaxing place to eat, drink and have fun with friends, says Continental owner Curt Large.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
This week, Dave and I sat down with Taylor from Three Notch’d Brewing from Charlottesville, Va., to discuss our tap feature going on today at 5 p.m. We will be tapping the only keg of Bourbon Biggie Smores in Northern Virginia, an absolutely delicious Imperial Stout aged in Bourbon barrels and our very own Dominion Citra IPA, a delicious low IBU IPA that we collaborated with the brewers of Three Notch’d.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
After a long, cool Spring we jumped right into hot Summer with a heat wave. Inspired by the perennial search for the one song that defines a summer, I began to think about my beers of the summer. When I’d find one that hits all the right notes and epitomizes the perfect beer of summer, I’d post it on Instagram and tag it with the hash tag #BeersOfSummer. But it couldn’t be just one beer, after all there are nearly 4,300 breweries operating in the U.S. as of a 2015 count by the Brewers Association. These are my #BeersOfSummer.
Is there anything better in the summer than great beer, music and games? The Capital Beer Classic presented by Goose Island is coming to FedExField, home of the Washington Redskins, on Saturday, July 30.
With unlimited beer and wine samplings of your favorite summertime ales (and probably a few you’ve never heard of before!), you won’t want to miss out!
It’s being billed as Columbia Pike’s first beer garden.
BrickHaus, a new beer-centric watering hole and restaurant, is coming to the former Blanca’s Restaurant space at 2900 Columbia Pike, at the corner of S. Walter Reed Drive.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
For years, craft breweries that are large enough have offered tours for the curious. But one brewery near our area is going beyond the tour to add more reasons to visit the Delaware shore. Dogfish Head Craft Brewery, which has grown significantly since 1995, is raising the stakes. With brewery tours every day of the week, a boutique motel, and two restaurants at the site of the original brew pub, Dogfish is becoming a tourist attraction on par with the beach and outlets.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
Aslin is a nano-brewery located off the Dulles Toll Road in Herndon in the back of a pseudo-industrial park full of catering and delivery restaurants. Their space is tiny, accommodating several picnic and tall tables. Their decent-sized bar also has stools. Clearly visible is the brewery, with its gleaming equipment, which is in use nearly every other day. Their beer is not packaged, but rather kegged for serving in the brewery, growler fills and distribution.
The new beer garden at Spider Kelly’s is officially open for business.
The beer garden, which is located in the back patio of the Clarendon watering hole, first started serving customers last Thursday. With the sun finally shining after some not-so-nice weather this month, hopes are high for big crowds.
Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
Just released, Sierra Nevada Brewing Company’s 2016 Beer Camp Across America features six beers made by 31 breweries across the U.S. Sierra Nevada decided to enlist six regional teams of breweries: Southeast, NorCal, Northeast & Mid-Atlantic, Pacific NW & Rockies, Southwest and Midwest. These collaborative groups make this year’s Beer Camp something of a tour of American craft brewing.
Starting on Thursday, May 5 — Cinco de Mayo — the brewery and beer hall will release varieties of its in-house brews. First up is Sehkraft’s “Good to Go IPA,” starting at 5 p.m. on May 5, followed on May 12 by the release of its “Hoptastic IPA” at 8 p.m. Both release events include a free concert from 8:30-11 p.m.
From May 19-21 Sehkraft will be holding a “haus party,” with five of its in-house beers on tap: Good to Go, Hoptastic, Sehkraft Amber, Wicked Weiss (a Berliner-style wheat beer) and Uber Awesome IPL (India Pale Lager).
