Feature

Our “Beer 101” session continues this week and I felt that we should address the big issues first so let’s start with hops. Hops are a critical element in what we know today as beer, but have had a difficult relationship with American beer drinkers over the decades. Now, I could wax academic about the history of hops and their cultivation and use, but I feel like we should focus on what you need to know as you enter the wild world of craft beer. Here are the basics:

1. Hops make beer bitter. Yes, hops contribute bitterness to beer. Before hop usage became commonplace in the 11th century, various herbs and spices were used in an attempt to balance the inherit sweetness in malts. Hops however proved to have the required acids to not only balance malts, but to add a refreshing backbone to beer. Hops were also found to be a natural preservative for beer; in fact, when British colonists found that their Pale Ales were dying on the long trip to India, they added extra hops to the barrels making the long trip. This stronger, more intensely hoppy style became known as India Pale Ale, or IPA (see — beer is history). Throughout the 20th century, in the Age of the American Macro Lager, the bitterness associated with hops was played up to the public at large as a flaw. This was a pure marketing move; an attempt to establish any ‘bitter’ beers as flawed and inferior to their plainer, lighter product.


Feature

It’s a fair question: What exactly is beer? Strictly speaking, the conversion of starch to sugar to alcohol constitutes beer. But sake isn’t beer (though technically it could be considered such); so what is it? Well, beer is the third most popular beverage in the world after water and tea and has been such for hundreds if not thousands of years. In modern terms, beer is the fermentation of the basic cereal grains (malted barley, oats, and wheat) with the addition of hops as a natural preservative and for the purposes of adding bitterness to the brew. Everything else in beer is under the discretion of the brewer, and this is where beer gets interesting. For a nerd like me, beer isn’t just a beverage; beer is history.

When water was untrustworthy, there was beer. Where an army stood victorious, it’s beer at the very least shared credit for its victory. Agriculture, religion, enlightenment; where major shifts in thought or power have gone over the centuries, beer has followed or led the way. There are a great many misconceptions about beer these days; what with the rise of microbreweries and the idea of artisan beer as some sort of luxury or oddity. The basics of beer however are enduring and absurdly simple.


Events

The Crystal City 1K Wine Walk — which combines light exercise with moderate drinking — will be back for a second year. The event proved popular enough that it’s being expanded. The wine walk will now be held on two consecutive days: Saturday, Jan. 14 and Sunday, Jan. 15. Participants will be led on a one kilometer indoor course under the streets of Crystal City, with wine and snack stations set up along the way.

The following weekend, Crystal City will hold its inaugural 1K Beer Walk. Featuring the same general format as the wine walk, the beer walk will take place on Saturday, Jan. 21 and Sunday, Jan. 22.


News

W-L Softball Field Improvements in the Works — At last night’s Arlington County School Board meeting, officials said they were moving forward “at quite a good pace” with plans to improve the softball facilities at Quincy Park used by Washington-Lee High School. Parents loudly complained over the summer about what they felt were inferior, dangerous playing conditions at the team’s home field. [Sun Gazette]

County Offers Free Leadership Course — From a County press release: “Want to learn more about how to make change happen in your neighborhood and County? County government’s Neighborhood College is offering a free, eight-week course — open to all residents — aimed at giving you the inside scoop on how County government works and helping you hone your civic leadership skills.” [Arlington County]


Events

Adult beverages from the following manufacturers are expected to be available on Saturday: Capital City Brewing, Southern Tier, Woodchuck Cider, Fuller’s, Hacker-Pschorr, Rogue, Climax, Gordon Biersch, Old Dominion, Starr Hill, Tröegs, RJ Rockers, Laughing Dog, Harpoon, Sierra Nevada, Yuengling, Samuel Adams, Mad Fox, Legend, Abita, Allagash, Brooklyn, Heavy Seas, Stoudts, Alewerks, Duck Rabbit, Hebrew, Dogfish, Lost Rhino, DC Brau, Port City, Epic, Oskar Blues, Lagunitas, Delirium Tremens, St. Louis Framboise, New Holland, Victory, Hofbrau, Weihenstephaner, Erdinger, Avery, Stone, Foudners, Bells, Timmermans, Thirsty Dog, Terrapin, Shlafly, St. George, Smuttynose, Otter Creek, Olde Richmond, Trunstein, Corsendonk, Liefmans, Uinta, Original Sin, Long Trail, Lost Coast, Left Hand, Green Flash, Firestone Walker, Crispin, Clown Shoes, Boulder, Blue Point, Bitburger, Kostrizer, Blue Grass, Ballast Point, Sweetwater Tavern.

Of course, beer lovers will have to be choosy with their drinking plans. Each Oktoberfest attendee is only granted tickets for 10 beer samples. (At a cost of $25, which includes a souvenir tasting glass.)


Events

The launch party, which is being held from 5:00 to 9:00 p.m., will feature brewery representatives and five New Belgium beer varieties on tap. Among the planned draught offerings: the brewery’s popular Fat Tire Amber Ale, the Hoptober Golden Ale, 1554 Enlightened Black Ale, Ranger Indian Pale Ale and Clutch Dark Sour Ale. Numerous New Belgium bottled varieties will also be offered.

Up until very recently, New Belgium beers were not available in the D.C. area. Tonight’s event will celebrate the arrival of New Belgium to D.C. and Arlington. Admission is free, but attendees must be 21 or over.


News

Dozens of taps line the wall of the bar, which opens up into a large dining room. Beyond the dining area is a glass-enclosed martini bar. During warm seasons, patrons can head outside to the sizable patio and get toasty next to the three fire pits.

“We’re excited to be a part of the Clarendon community,” said Vice President of Marketing Wade Breaux. “We can’t wait to see everyone in a few days.”


Events

The first major event after Labor Day is the Rosslyn Jazz Festival on Saturday, Sept. 10. Jazz luminaries Dee Dee Bridgewater, Henry Butler and Grace Kelly will perform at the annual event, which is held in Rossslyn’s Gateway Park.

The annual Vintage Crystal wine and jazz festival is scheduled for Sunday, Sept. 18. The event, held in a Crystal City parking lot, features wine tastings and food samples, as well as jazz and dance performances, all with a “Latin twist.”


Around Town

Construction on Reston-based American Tap Room’s new Clarendon outpost is coming along.

The restaurant’s red facade, facing N. Highland Street, looks to be nearly complete, while interior construction is well-underway. A small red fence surrounds an outdoor patio on the north side of the future watering hole. Employees in Reston tell us that they’re pushing for a late-August or early-September opening date.


News

Monday Hopes to Enliven Rosslyn’s Restaurant Scene — Building owner Monday Properties is hoping to bring in some new restaurants to the Rosslyn area and shake off the “stigma” that there’s no nighttime foot traffic in the office-oriented neighborhood. The company just signed two new restaurants — Roti Mediterranean Grill at 1501 Wilson Blvd and Ahra Cafe & Sandwich Bar at 1100 Wilson Blvd. It’s hoping to find more restaurant tenants for its 1501 Wilson property. Ahra Cafe, meanwhile, is replacing three existing businesses, including a beloved coffee shop. [Washington Business Journal]

Stamos Handily Wins Fundraising Crown in Prosecutor Race — Theo Stamos has a nearly 30-to-1 cash advantage over David Deane in the Democratic primary for Commonwealth’s Attorney in Arlington. [Sun Gazette]


Around Town

A web site for the new restaurant, located at 3035 Clarendon Boulevard, appeared online yesterday. A representative tells us that they’re hoping to hold a grand opening on July 28.

Rabbit will offer “quality salads, sandwiches and meals in a comfortable dining room,” along with a selection of beer and wine.” In addition, sweets will be offered thanks to an in-store Red Velvet Cupcakery counter (Rabbit and Red Velvet share the same owners).


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