About 500 people showed up at the American Legion post in Virginia Square on Saturday to chug beer, drink Crown Royal and sample bull testicles.
The Montana State Society’s 2011 Testicle Festival was a rousing success, said co-organizer Jed Link, who noted that last year’s event in the District — which lacked Crown Royal — only drew 200 attendees. Link also observed that the line for fried testicles was longer than ever.
The seventh annual Montana State Society ‘Testicle Festival’ is being held from 6:00 to 10:00 Saturday night. A $20 ticket buys you “all the Crown Royal you can drink and all the balls you can eat,” as festival co-organizer Brittany Beauleiu told NBC Washington. There will also be all-you-can-drink beer and country music from the Wil Gravatt Band.
Also known as Rocky Mountain oysters or cowboy caviar, bull testicles are said to be chewy and taste like chicken.
After about eight years in business as Greenberry’s, the new owner of the coffee shop between Rosslyn and Clarendon has decided to go “indie.” Out is the Charlottesville franchise that just won a “Best of NoVA” award in the latest issue of Northern Virginia Magazine. In is “Bean Good: The Coffee Pub,” a brand of owner Shain Noorali’s own creation.
Without the legal constraints of a franchise, says Noorali, the cafe will be able to offer more items, including locally-roasted coffee, locally-sourced food and, of course, beer and wine.
Following up on his book The Prohibition Hangover: Alcohol in America, Peck has just released “Prohibition in Washington, D.C.: How Dry We Weren’t.” The book chronicles the history of temperance, vice and law enforcement in the Nation’s Capital from about 1917 t0 1934. The book includes dozens of historic images and even contains 11 vintage cocktail recipes.
Peck will be participating in an author talk and book signing at Arlington Central Library (1015 N. Quincy Street) starting at 7:00 p.m. on Thursday, June 9. We asked him to tell us a bit about the role Arlington played in the history of prohibition. Turns out we were the place where D.C. dumped some of its contraband beer.
Westover Market manager Devin Hicks has agreed to abide by 14 conditions, which were laid out by county staff in response to the concerns of residents who own homes near the beer garden. (Initially, staff recommended against the permit, but were instructed by the Board to come up with conditions more acceptable to concerned neighbors.)
The conditions include:
The restaurant, at 5723 Lee Highway, received its state alcoholic beverage permit today, according to owner Osiris Hoil. That means the eatery — which has thus far been limited to serving soda, juice, water and coffee — will be able to celebrate Cinco de Mayo tomorrow (Thursday) with cold cervezas.
We also learned today that District Taco is planning on opening a second brick-and-mortar restaurant by the end of the year. The restaurant will open somewhere in D.C. proper, Hoil confirmed.
Taste of Arlington features dozens of local restaurants and draws a crowd of thousands to the stretch of Wilson Boulevard in front of Ballston Common Mall. In years past the beer selection at the event has been limited, but organizers say they’re now “trying to make the drink selection as diverse as the food selection.”
A craft beer distributor will be bringing ten different brews to the festival, including varieties of Sam Adams, Sierra Nevada, Newcastle, Ommegang, Saranac, Franziskaner, Breckenridge, Gordon Biersch, Shiner and Magic Hat. As before, wine will also be available.
Arlington County recently approved a building permit that will allow the market to build Americans with Disabilities Act-compliant bathrooms — one step in the beer garden approval process. The other step will come on May 14, when Westover Market goes before the county board to ask for a live entertainment permit, which is necessary in order for the beer garden to host musical acts.
At the moment, the market is only permitted to seat nine people in the beer garden, which used to host large neighborhood gatherings.
Mad Rose Tavern (3100 Clarendon Blvd) has acquired all the necessary county permits and will open to the public Wednesday afternoon, management said Tuesday.
The restaurant, shown here still under construction, will open its doors at 4:00 tomorrow afternoon after some last-minute cleaning. For the rest of the the week, Mad Rose will be open for evenings only. Starting on Monday, it will also be open for lunch.
The popular new restaurant just applied for an ABC license from the state.
“We think it’s going to be a couple of months” until the license is granted, District Taco founder Osiris Hoil said. “We hope to have it by the summer.”
It is a Modern American-style restaurant with Irish, Italian, French and Asian influences. It is a restaurant, bar and lounge that will have extensive outdoor seating. It is a place to get small plates and half bottles of wine, or hearty entrees and tall glasses of beer. What it is not, according to dining room manager Scott Arnold, is a place where only the wealthy will be able to enjoy the finer things in life.
“We’re going to be providing a high-end product at a moderate price,” Arnold said enthusiastically. “I want to give you the best freaking product out there, within reason, for the same price everybody else is charging for crap.”
Brgr:Shack serves 100% natural grass fed beef burgers in a light-filled, modernist setting across from the Ballston Metro at 4215 Fairfax Drive.
In addition to nine types of burgers, the restaurant serves fresh cut french fries, sweet potato fries, two types of salads, seven types of beer, shakes, ice cream and — coming soon — cupcakes.
