Burapa Thai opened its doors on Monday. Located next to Circa at 1210 North Garfield Street, the restaurant serves Thai classics like Pad Thai and Kaprow, in addition to some signature dishes like the crispy Burapa Noodle in spicy chili gravy.
The restaurant also has a sushi bar near the back, allowing it to serve fresh sushi and hybrid dishes like the bento box with spring roll and Pad Thai noodles.
South Block Blends will specialize in “California-inspired real fruit smoothies” and “exotic & healthy burritos,” according to its nascent web site. The store’s Facebook page shows various views of the currently empty, 714-square-foot storefront, on the ground floor of the Clarendon Center project’s “south block” building.
Typically, build-out and permit acquisition for a store like South Block Blends would take about 6 months.
Mad Rose Tavern (3100 Clarendon Blvd) has acquired all the necessary county permits and will open to the public Wednesday afternoon, management said Tuesday.
The restaurant, shown here still under construction, will open its doors at 4:00 tomorrow afternoon after some last-minute cleaning. For the rest of the the week, Mad Rose will be open for evenings only. Starting on Monday, it will also be open for lunch.
Two young women came to Clarendon this weekend looking to have a good time at one of our local watering holes. They both chose a bar on the 3100 block of Wilson Boulevard, the long block that includes Spider Kelly’s and Clarendon Ballroom. And, according to this week’s Arlington County crime report, they both left the bar with police in tow.
ASSAULT AND BATTERY-ARREST 02/05/1, 3100 block of Wilson Boulevard. On February 5 at 12:45 am, an intoxicated woman assaulted several people inside a bar. Brittany Doyle, 22, of Stafford, was charged with Assault and Battery and Drunk in Public. She was held until sober.
The board will consider the proposed site plan amendment at its meeting on Saturday. County staff is recommending the changes be approved.
American Tap Room is proposing a sizable outdoor cafe with three fire pits and seating for about 75 people, according to architectural drawings.
One bank branch is closing in Clarendon while another is opening up.
The PNC Bank at 3033 Wilson Boulevard will be closing after Feb. 18. The bank’s lease is up and, with rent steeply rising, it decided to move its operation into an existing branch several blocks down the road at 2601 Clarendon Boulevard.
It is a Modern American-style restaurant with Irish, Italian, French and Asian influences. It is a restaurant, bar and lounge that will have extensive outdoor seating. It is a place to get small plates and half bottles of wine, or hearty entrees and tall glasses of beer. What it is not, according to dining room manager Scott Arnold, is a place where only the wealthy will be able to enjoy the finer things in life.
“We’re going to be providing a high-end product at a moderate price,” Arnold said enthusiastically. “I want to give you the best freaking product out there, within reason, for the same price everybody else is charging for crap.”
The New York-style pizza joint was supposedly hoping to open in December when the Washington Business Journal first reported on its existence. At this point, it appears that the store may open this summer.
Bronx Pizza is the brainchild of Caribbean Breeze owner Mike Cordero, who is channeling his Bronx roots to help amp up the restaurant’s authenticity.
The 76-minute power outage forced restaurants like Fireworks in Courthouse to close for the night, while it drove business to other establishments where the lights stayed on, like Adams Corner and Spider Kelly’s.
Dominion spokesperson Le-Ha Anderson said 9,500 customers were affected by the outage, which occurred when a piece of equipment failed at the company’s substation at 3245 Wilson Boulevard.
That’s news to Danny McFadden, owner of Kitty O’Shea’s, which is the current occupant of 2403 Wilson Boulevard.
“That’s the first I’ve heard of it,” a befuddled McFadden said when reached by phone this afternoon. McFadden said his lease is up in 2015 and he has no plans to leave. The pub was named D.C.’s Best Irish Bar last year by the Washington City Paper.
Once it opens, managers say the bar will feature a “legendary liquor selection,” including an emphasis on Scotch and Irish whiskeys.
General Manager Seamus Phillips told TBD that the extensive renovation of the bar’s space on the ground floor of 3100 Clarendon Boulevard has cost more than a million dollars. Pending county inspections, the tavern should open in early February, Phillips said.
Try 90 seconds, according to a woman whose Mitsubishi Eclipse was stolen from outside the 7-Eleven at 3000 Washington Boulevard.
The woman, who we will call “Lucy,” said she and a companion were “in a big rush” when they ran into the store, leaving the keys hanging from the driver’s side door.
