A family-owned steakhouse plans on opening its first Northern Virginia location in Falls Church later this summer.
The owners of Maryland-based GrillMarX are preparing to open their fourth restaurant on the ground floor at 510 S. Washington Street. After aiming for an early summer opening, the steakhouse now expects to open by late July or early August, operations manager Victoria Harvey told ARLnow.
A burger joint in Buckingham with freshly ground smash burgers and a knack for nostalgia is gaining traction in the community after opening late last year.
Jon’s Joint serves classic burger joint fare in a casual, eclectic dining room filled with pop culture references. Created by childhood friends Safa Farighi and Amaan Jan, the restaurant has racked up hundreds of positive reviews since opening at 250 N. Glebe Road, where Ravi Kabob 2 used to be.
Honoo Ramen Bar, a new Japanese restaurant, is now open at the West Falls development in Falls Church.
Offering a wide menu of ramen, sushi, cocktails and Japanese entrees, the new restaurant is currently soft opening at 153 W. Falls Station Blvd.
A vegan soul food institution is living on just east of Shirlington, even after its original location in D.C. closed last year.
NuVegan Cafe — formerly Everlasting Life — used to attract long lines in Columbia Heights, with locals and visitors alike lining up to get soul food from an entirely vegan menu.
The Arlington dining scene earned quite a bit of recognition in Northern Virginia Magazine’s new list of the region’s best food spots.
Ten restaurants with Arlington locations won their respective categories, including Best Bagel, Best Deli/Sandwich Shop and Best Crabs, in the “Best of NoVA 2025” list. This is in addition to nine Arlington restaurants named as runners-up.
A colorful new spot for Tex Mex and other Latin-inspired flavors is set to open in Crystal City this week.
La Posada, a new eatery by veteran restaurateur Julian Giraldo, plans to soft open on Thursday at 320 23rd Street S., on the ground floor of Quimby on 23rd apartments.
Fast-casual restaurant SeoulSpice Korean Kitchen is set to debut its latest location in Falls Church this week.
A grand opening for the regional chain’s newest spot is happening this Wednesday at 156 W. Falls Station Blvd, at the West Falls development. The customizable Korean menu features signature and build-your-own bibimbap, noodle bowls and salads.
Arlington residents who want to compost their food waste instead of sending it to the landfill will soon have even more options.
The current 14 food disposal bins located in high-density areas of the county will expand to 24 by the end of the year — in part due to “a lot of positive feedback” since the initiative began last summer.
The Eden Center’s new food hall and nightlife venue is now open.
After a few months of delays, Pop-Up District has opened, bringing a futuristic theme and array of dining kiosks to 6763 Wilson Blvd. The food hall carries Vietnamese, Thai and Korean cuisine as well as coffee and dessert — and after dark, it turns into a late-night lounge.
Clarendon-born smoothie, acai and juice chain South Block has announced a new president as it rolls out national expansion plans.
Restaurant industry veteran Steve Heeley will guide South Block through its next chapter alongside founding CEO Amir Mostafavi, the company announced in a press release last week.
A new Five Guys has arrived at Reagan National Airport, and two other dining options are opening there soon.
The burger joint is located near gate D35, and the forthcoming restaurants are Makers Union and Wiseguy Pizza, the Metropolitan Washington Airports Authority announced today.
The traveling Sazon Latin Food Market is making a pitstop in Clarendon this spring.
The culinary Latin American festival is planned from 11 a.m.-6 p.m. Sunday, June 1, at the Arlington Beer Garden (3217 10th Street N.). Event planner Latin City promises music, drinks and food representing the Caribbean, Central and South America.
