Two new restaurants are planning soft openings Thursday in Ballston Quarter’s new food hall, Quarter Market, with another planning a grand opening happy hour celebration.
Local Oyster, a Baltimore-based seafood joint, is planning to launch tomorrow with a limited menu. The full menu for the eatery includes beer as well as seafood like lobsters, scallops, crab legs, and — of course — oysters.
The new location of Dirt restaurant in Ballston is hoping to open next week.
The fast-casual, health food eatery will “likely” welcome its first Arlington customers next Wednesday, April 17, though the exact opening date is not yet set in stone, said spokeswoman Kyle Schmitz.
South Block, the growing juice bar chain that started its expansion in Clarendon, is planning to open its newest location to the public on Monday.
The new 1,300 square foot location, next to BASH Boxing in the outdoor row of businesses at Ballston Quarter mall, will offer raw, cold-pressed juices, along with toasts, acai bowls, and smoothies.
Ballston Quarter could open to customers as soon as this week, marking an unofficial end to the years-long redevelopment of the old Ballston Common mall.
Signs posted around the development’s elevator banks list Thursday (Nov. 15) as the site’s opening day. Specifically, the signs advertise that the two main floors of Ballston Quarter — including the first floor with “street-level access” and the second floor with an area dubbed “Instagram alley” — will open this week.
Arlington’s first “parklet” is now open to the public, providing a small splash of green space amid Rosslyn’s urban landscape — and perhaps giving county officials a new tool for adding more open spaces across Arlington.
Rosslyn’s Business Improvement District teamed up with the county to design the mini-park, located adjacent to the Roti Mediterranean restaurant at the intersection of Wilson Boulevard and N. Oak Street. Starting today (Thursday), anyone can take advantage of the parklet, which is just 30 feet wide — about the size of two parking spaces.
Arlington’s Black Heritage Museum, once only a virtual museum, opened a physical, though temporary, location today (May 1).
A bit sparse, the museum’s exhibits and decor are still in the works; at least one exhibit room still needs to be filled. Though it opened in 1996, the museum has only had an online presence.
A 10,000 square foot Ulta Beauty location is set to open its doors at Pentagon Row later this week.
The opening of the 1101 S. Joyce Street location is scheduled for 10 a.m. on Friday, February 23. The store “will feature 20,000 beauty products across 500 brands, as well as a full-service salon.”
A new pet store is coming to Arlington County.
Woof Gang Bakery & Grooming, at 4550 Lee Highway, is holding its grand opening this Saturday (Feb. 10) at 10 a.m., where it will be offering gourmet dog treat samples and premium dog food, said a Woof Gang Bakery & Grooming press release.
A new pet store will celebrate its grand opening this weekend at the Lee-Harrison Shopping Center.
Kriser’s Natural Pet will open its seventh location in the area at 2501A N. Harrison Street. It replaces the former Dominion Pet Center, which closed last year after first opening in 1981.
A gym on N. Pershing Drive owned by a former UFC fighter will celebrate its grand opening on Saturday (October 14).
Kamal “The Prince of Persia” Shalorus, who now fights in the Singapore-based ONE Fighting Championship mixed martial arts competition, opened District Martial Arts at 2300 N. Pershing Drive, across from The Shops at Pershing strip mall in Lyon Park.
Central Coffee Bar (1901 N. Moore Street) in Rosslyn is officially open. Owner Mehmet Osman Coskun was thrilled that as of 8:30 a.m. on its opening day, staff already had served 200 customers.
This is his team’s first business in Arlington and they credit the county and the Rosslyn BID for helping them get through first-time business owner snags during the process of opening. “When you have a new business, you don’t know a lot of stuff… and you need support,” Coskun said. “You made your investment and you’re hoping people will help you out.”
A message on the front door at 900 N. Glebe Road, which is also posted on the restaurant’s website, thanks patrons who already have tried the restaurant during its recent soft opening. The grand opening is scheduled for Monday, October 16.
General Manager Mary Marchetti said the limited service has been to work out any snags, as this is the team’s first restaurant. She said customer feedback has been positive and staff has been able to incorporate customer suggestions in order to perfect operations.
