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by ARLnow.com October 24, 2016 at 10:15 am 0

Cold-pressed juice bar JRINK is now open in the Clarendon area.

The store, at 3260 Wilson Blvd, held its grand opening on Sunday. It offers 100 percent cold-pressed, all-natural juice that’s produced locally, at a price of $9-10 per bottle.

JRINK is competing with nearby South Block Juice Co. in the high-end juice space, which has found a market thanks in part to the popularity of so-called juice cleanses. JRINK — like South Block — also offers coffee, smoothies and superfood bowls.

This is the second Virginia store for JRINK, which has four existing locations in the District and a fifth in Falls Church, where its juices are made. The company says the new Clarendon store is the first of its kind in the region with a drive-thru window.

“JRINK’s newest location allows customers to enjoy a drive-thru experience that keeps your health in check, as well as a full storefront offering their signature juices, warm beverages, and superfoods,” notes a press release.

“Each JRINK flavor (ranging from $9-$10 each or $155 for a full, three-day reboot) contains up to five pounds of fresh fruits and vegetables… completely free of added sugar, preservatives and chemicals,” the press release adds.

by Ethan Rothstein March 11, 2014 at 4:30 pm 2,099 0

The South Block Smoothie & Wrap Co. storeWhile microbreweries are popping up all over the D.C. area, East Falls Church could soon be home to a “micro-juicery,” from the owner of South Block Cafe.

Amir Mostafavi says South Block Juice Company will open at 2121 N. Westmoreland Street in the next few months. The facility will produce the juice served at South Block and will be available for pickup around the area and for home delivery.

Mostafavi said he wants customers to be able to look into the location and see how the juice is made, and perhaps take tours like visitors do at microbreweries. The juice will also be sold fresh next door at Urban Pantry, which opened last week.

“It’s going to be our new production facility,” Mostafavi said. “We needed a larger space for our kitchen. The space we’re making the juice at right now, we’ve just outgrown it. We’re getting a larger juicer that’s going to greatly increase our volume and capacity. It’s something we’ve been looking into for a little while now as we’ve grown in the juice part of the business.”

South Block has been getting its juice from Mostafavi’s kitchen at Campus Fresh on George Washington University’s campus. Mostafavi opened that store 10 years ago and South Block Cafe opened three years ago, but when he bought a cold press a year ago to sell juice in bottles, the business exploded.

“Once I bought the cold press, that’s when the business took off,” he said. “We’ve already been getting a lot of customers throughout the area coming to our shop for the juice for juice cleanses.”

South Block Juice Company will get a revamped website around when the micro-juicery opens, Mostafavi said, which will make it easier for customers to order juices for delivery. That includes the three-day juice cleanse, which includes 18 bottles of juice, to be drank in specific order, for $150.

Mostafavi also said South Block is looking into “satellite locations” in the next year or so, and he hopes to soon begin national distribution.

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