The store has a decent selection of sandwiches, salads and ice cream. A sign out front suggested there would be burgers — maybe they’re still working on that, because it wasn’t on the menu. There were, however, hot dogs.
Ganges just opened so some initial kinks are to be expected. But on a visit this afternoon there were actually a few too many issues for comfort.
We believe the space above, the one with the big “retail space for lease” sign, is where Cava’s new Clarendon location is supposed to be. Yet the gas-lit entrance, on the ground floor of the Station Square development at 2900 Clarendon Boulevard, remains boarded up and there are no building permits to be found in the county’s public records system.
“Is Cava Restaurant still planning to come to the Station Square development?” a tipster asks. Does anybody know?
Examiner Keeps Blasting Arlington on HOT Lanes — Arlington’s million dollar HOT lane lawsuit continues to cause blood to boil at the Washington Examiner. This time, the Examiner hammers away at county board member Chris Zimmerman for his role on the National Capital Region Transportation Planning Board. Zimmerman is up for reelection this year, of course. More from the Washington Examiner.
Courthouse Hookah Bar Could Open By This Weekend — It seems impossibly speedy, but TBD reports that Adam’s Corner, the new hookah bar being launched by the owner of nearby Chez Manelle restaurant, could open to the public by the end of this week. Adam’s Corner will serve light fare and drinks (a liquor license is in the works), and will allow hookah smoking on the wooden deck outside. More from TBD.
Construction crews seem to be making fast progress at the Clarendon Center properties. What were just hollow stacks of floors earlier this year now have bricks, windows and architectural accents.
The two structures — the regal-looking south building and the art deco-y north building — are expected to take on retail tenants as soon as December, and that seems very much possible given the pace of construction.
“I want to make sure everything will be done right,” he said in a brief phone conversation yesterday.
Prodded for an approximate time frame, Dumera would only say that he’s hoping to open by the end of September. That may not allow much time to enjoy the rooftop, but don’t fear, the restaurant’s high-ceilinged indoor dining room will be open year-round.
We’re hearing that the planned opening for District Taco’s forthcoming brick-and-mortar restaurant has been pushed back a month, to October 1. (Update on 10/14: The opening is now said to be set for the first week in November.)
The storefront at 5723 Lee Highway is now being used to prepare ingredients for the District Taco cart, following some changes to the existing kitchen (once used by the former occupant, the now-defunct Restaurant Vero). Tables and chairs are ready to go, we’re told, but there are still additional interior details and regulatory hurdles to be taken care of.
More on Bayou Bakery — On Tuesday we broke the news that David Guas finally picked out the perfect spot for his Bayou Bakery concept: the old Camille’s space in Courthouse. Now the venerable Tom Sietsema has scooped us and a half dozen other local reporters who had been waiting patiently for an interview about the Louisiana-inspired cafe. Guas tells Sietsema that the Bakery will serve breakfast, lunch and dinner and will feature, among other things “muffalettas, layer cakes, root beer floats, blue plate specials,” and a beer selection.
The End of Free Parking in Clarendon? — Starting August 31, the Department of Human Services parking garage in Clarendon will no longer be free to the public between 6:00 p.m. and 2:00 a.m. With DHS moved out of the building, a private parking lot operator will be taking over. Even though garage parking rates in Clarendon are reasonable, the loss of free parking could result in even more cars coming into the Lyon Village neighborhood looking for street parking at night. More from TBD.
Pizza Autentica Adds Ballston Location — Crystal City isn’t the only Arlington neighborhood on the radar for fast-growing local chain Pizza Autentica. WBJ’s Missy Frederick reports that Pizza Autentica has signed a lease at 850 North Randolph Street in Ballston.
Arlington Food Blogger Profiled — The Fairfax Times takes a look at Arlington mom Colleen Levine and her natural food and cooking blog, Foodie Tots. A government affairs consultant by trade, Levine has amassed 2,500 Twitter followers by focusing her blog on kid-friendly, healthy cooking. The recipe for spaghetti caprese — part of Levine’s effort to promote “meatless Mondays” — looks especially appetizing.
Update at 4:35 p.m. — Exclusive: here’s a sneak peak at Fire Works’ temporary menu.
Fire Works Pizza has opened for its second night in business in Courthouse.
Culinary consultant and cookbook creator David Guas is planning on bringing a Louisiana-inspired “community bakery cafe and coffee house” to the space at 1515 North Courthouse Road, and he has applied for a liquor license to boot.
We’re working on gathering the details about the forthcoming Bayou Bakery, but suffice to say the name alone sounds mouthwatering.
Fire Works Pizza Opens in Courthouse — The much-anticipated Fire Works Pizza has finally opened its doors and its large outdoor patio. A “healthy” crowd showed up for the first night, writes TBD’s Rebecca Cooper.
New APS Teachers and Staff Getting Ready For New School Year — This week, all new Arlington Public Schools employees are undergoing a comprehensive training program to prepare them for the fast-approaching school year. School starts on Tuesday, Sept. 7.
According to the permit, the new Sweetgreen will be located in 4075 Wilson Boulevard, a stone’s throw away from Ballston Common Mall and the same building in which Rustico will be opening soon.
We also learn from the permit that Sweetgreen has so far paid the county $10,187.84 in fees. Ouch — that’s a lot of $4 frozen yogurts.
