A forthcoming rooftop restaurant and bar in Courthouse aims to serve classic American meals in a fun, relaxed setting.
The previously unnamed restaurant at 2424 Wilson Blvd is called Rooftop Recess, and its menu will feature “expertly handcrafted cocktails and outstanding American cuisine,” according to its website. The restaurant expects to open in early 2025.
A casual eatery with a “veggie-forward” menu is on track to open at some point next year at The Crossing Clarendon.
The location at 2800 Clarendon Blvd, in the former Jos. A. Bank space, will be the first location outside of New York City for Westville, which serves “casual American food.”
A Vietnamese restaurant from D.C. will soon make its Arlington debut in Ballston, serving banh mi, pho and other family recipes at affordable prices.
Simply Banh Mi plans to open its second location at 801 N. Quincy Street in a few weeks, owner John Tran told ARLnow. It will replace a similar restaurant that closed at that location in February: Lee’s Sandwiches, which bills itself as the “World’s Largest Bánh Mì Chain.”
A D.C. pizza restaurant with a colorful monster theme is looking to open a second location, in Falls Church.
Known for its picture book-style art and Detroit-style pizza, Little Beast Cafe & Bistro plans on bringing a little whimsy to the ground floor of Broad & Washington (111 E. Broad Street) sometime next year.
A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor’s diverse lineup of local restaurants.
At 5645 Langston Blvd, Curry & Clay Oven offers mainstays like biryani, palak paneer and curry, as well as fusion dishes such as paneer cheesesteaks, butter chicken pizzas and masala fries, manager Khalid Oylid told ARLnow.
Sandwich shop Port of Subs is expected to land in Arlington next year as the company rolls out plans for a D.C.-area expansion.
The nautical-themed, Nevada-based submarine sandwich chain expects to establish 70 locations in the region over the next decade, with the first scheduled to open in Arlington by May 2025, Port of Subs announced this month.
One of Clarendon’s most storied nightlife brands is back after a five-year hiatus.
Mister Days Sports Rock Cafe opened its doors yesterday (Monday) at 1101 N. Highland Street — directly across the street from its former location, which closed in 2019.
The first Arlington location of a French-inspired cafe and bakery chain plans to open in Courthouse next year.
New York City-based Maman is coming to the ground floor of The Commodore apartments at 2055 15th Street N. Expected to open around summer 2025, Maman — meaning “mom” in French — is known for its blue floral aesthetic and menu items like quiche and tartine.
A local brewery has opened a new bar and restaurant at Reagan National Airport.
Atlas Brew Works opened today (Tuesday) along the airport’s B gates, serving food, drafts and to-go beer out of a 2,425-square-foot space.
After three years in the works, Pop-Up District, a new food hall and lounge at Eden Center, plans to open for business sometime next month.
The hall will offer two distinct experiences depending on the time of day, company president Jay Tran told ARLnow. The space is designed to be a casual coffee, food and treat destination during the day, before transitioning into a Vietnamese-inspired evening lounge for drinks, EDM and dancing at night.
A Japanese fusion restaurant and “listening bar” is preparing to open next year in Clarendon.
Oasis: The Listening Bar is a concept based on “HiFi bars” popular in Japan — spaces known for their high-quality record players, loudspeakers and amplifiers, where customers focus on the music while enjoying a meal together.
A new Mexican restaurant with an emphasis on authenticity is the latest business to arrive at the ground floor of Amazon’s HQ2.
Taqueria Xochi (pronounced “so-chee”) plans to host a grand opening on Tuesday (Nov. 19) at 1450 S. Eads Street in Crystal City. With its entire menu coming from family recipes by co-founders Geraldine Mendoza and Teresa Padilla, the restaurant aims for truly Mexican cuisine — not Tex-Mex.
