A bank and a Thai restaurant are the latest planned additions to a Falls Church development project’s retail scene.
Chase Bank and Dok Khao Thai Eatery are expected to join the West Falls development project in April and August 2025, developer Hoffman & Associates announced this month.
Arlington’s first outpost of a popular D.C.-area pizza chain is expected to land in Virginia Square this winter.
Construction is underway on Andy’s Pizza at 901 N. Pollard Street, formerly home to Ballston Place Gourmet. The restaurant, which has been in the works since at least July 2023, hopes to open in December or January, employees told ARLnow.
A Hawaiian-themed coffee shop with an eye-catching name is aiming for a November opening in Virginia Square.
Bad Ass Coffee of Hawaii is preparing to open in the former Dunkin’ Donuts space at 3701 N. Fairfax Drive, with final inspections scheduled in coming weeks, franchise owners Richard and Michelle Lee told ARLnow. The husband-wife duo also owns a Bad Ass Coffee in Alexandria.
A restaurant, brewery and ax throwing venue plans to open in what is currently the ground floor of Barnes & Noble at The Crossing Clarendon.
Three Notch’d Brewing Company is expected to open in 2026 as the bookstore consolidates into its upper level at 2800 Clarendon Blvd, April Laney, a senior leasing agent for property owner Regency Centers, told ARLnow.
A local pizzeria with some inspiration from Indian cuisine is getting settled in Lyon Park.
The menu at Pizzato Pizza, which soft opened this summer at 2626 N. Pershing Drive, largely homes in on classic pizza place offerings, including premium and build-your-own pies, stromboli, pasta and hot sandwiches.
A Jersey Mike’s and a new CVS Pharmacy are in the works on Columbia Pike.
Both businesses are expected to open on the ground floor of Westmont Apartments at the corner of the Pike and S. Glebe Road, alongside other planned establishments including a Five Guys and a cosmetic studio.
A restaurant and bar providing diners with a classy, but easygoing, night out aims to celebrate its grand opening this weekend.
Hyde Social — named after Clarendon’s namesake, first Earl of Clarendon Edward Hyde — is scheduled to open at 4 p.m. this Friday at 3100 Clarendon Blvd. Co-owner John Cerrito said the restaurant plans to serve appetizers, drinks and entrees in a relaxed atmosphere.
Kaldi’s Social House has soft launched its second Arlington location in the Potomac Yard area, with plans to be fully operational by next week.
The new cafe and restaurant at 3639 S. Glebe Road, near Crystal City, soft opened yesterday (Monday). It aims for a somewhat different ambience than the eatery’s other spots in Clarendon and Silver Spring, Director of Operations Sean Swartz told ARLnow.
A forthcoming pizza restaurant in Rosslyn plans to serve up Roman-style pies of the rectangular variety.
Ravenna Pizza advertises a menu with 13 varieties of sharp-cornered pizza, alongside salads, homemade gelato and Italian desserts. Owner Mustafa Durran plans to open in the former spot of Capriotti’s Sandwich Shop at 1500 Wilson Blvd by early to mid-January.
A European-inspired bistro by the founders of For Five Coffee Roasters is slated to open in Virginia Square’s new nine-story office building next year.
The restaurant, The Angie, is expected to open in spring 2025, developer Skanska announced today (Friday). The “American French” concept includes 162 total seats, outdoor dining, a full-service bar, a barista bar, a lounge and a private dining room, according to a news release.
A new restaurant may soon open at the former spot of Rooftop Bar & Grill in Courthouse.
The unnamed bar and restaurant concept comes from Gary Ouellette, the owner of Union Jack’s British Pub in Columbia, Md., and formerly in Ballston. The new business has its eyes on an early 2025 opening at 2424 Wilson Blvd, general manager Brian Ouellette told ARLnow.
A sports bar with three locations around the state’s capital is planning to make the trip up I-95.
Richmond-based Wood & Iron is expected to open up in Virginia Square next year, on the ground level of a new mixed-use building planned for George Mason University’s Arlington campus.
