pizza

Another new pizza place in Rosslyn opened to the public yesterday.

Spinfire Pizza, at 1501 Wilson Blvd, is in the middle of a soft opening, training staff and preparing its 90-second, custom-made pizzas starting at 11:00 a.m. every day. It joins its neighbor just a few blocks away, Wiseguy NY Pizza, as new businesses opening this month serving the Italian staple.

Rosslyn’s only pizza-by-the-slice restaurant is now open, but only for lunch for the next few weeks.

Wiseguy NY Pizza opened quietly for lunch yesterday at 1735 N. Lynn Street, but by noon today there was a line out the door as owner Tony Errol’s sought after slices were being offered for half-off.

Rosslyn is finally getting a restaurant that serves pizza by the slice.

Wiseguy NY Pizza is opening a location, at 1735 N. Lynn Street, in the former Quiznos Subs location. In October, Wiseguy owner Tony Errol told Eater.com that the shop should open “in about three months or so.” So far, Wiseguy has not replied to a request for comment from ARLnow.com.

The restaurant, co-owned by Washington Redskins receiver Pierre Garçon and Paisano’s Pizza owner Fouad Qreitem, is on the ground floor of the building that also houses Heavy Seas Alehouse and Roti.

The restaurant will use a rotating oven to cook personal pizzas for customers in less than two minutes, it says in a press release. The 2,300-square-foot eatery will also serve salad, gelato and “a robust beer and wine selection.”