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A man held up the Quiznos in the National Science Foundation building (4201 Wilson Blvd) around 5:45 p.m., according to police and passersby. Police say the man entered the store, displayed a handgun and demanded money. He then locked the employees in the back of the store, took their cell phones and fled.

No injuries were reported.


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It’s hard to say whether it was a normal lunchtime crowd or if people were feeling a bit more festive today for Cinco de Mayo, but the Chipotle in Rosslyn was packed to the gills today. A line snaked around three walls of the restaurant as office workers and residents waited patiently for their burrito fix.

Elsewhere along the Rosslyn-Ballston corridor, a healthy crowd sat outside Mexicali Blues in Clarendon, sipping Coronas in the cool sunshine. Santa Fe in Rosslyn, meanwhile, was still doing steady business at 1:15 p.m.


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Harry’s Tap Room at Pentagon City Mall (1100 S. Hayes Street) is being transformed into “Harry’s Smokehouse-Burgers & BBQ.” The newly-branded restaurant will get a menu makeover that will include in-house hickory-smoked spare ribs, pork butt, pork sausage, whole chickens, salmon and beef brisket, as well as “the area’s very best buttermilk fried chicken.”

Diners will get to choose from six different types of meat for their burger: Whitewood Farm corn fed beef, Grayson Farms grass fed beef, Whitewood Farms beef short rib burger, all natural bison burger, all natural turkey burger, and a vegetarian buckwheat chipotle burger.


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The pub served its last customers this weekend, an employee said today. The D.C. location at 1823 L Street NW will remain open.

Mackey’s catered largely to the Crystal City lunch and after-work crowds. It had sidewalk seating that was popular on warm weather days. No word yet on why the pub closed, although a recent health department inspection of the restaurant turned up more than a dozen violations, including the presence of cockroaches and fruit flies.


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The pub will be using its downstairs kitchen to offer a limited menu while the upstairs kitchen is repaired. The damaged kitchen is expected to remain closed for “at least a month.” During that time, the pub will open on weekdays from 2:00 p.m. to 2:00 a.m. and on weekends from 10:00 a.m. to 2:00 a.m.

“We are extremely thankful and grateful for the quick response of Arlington fire department,” Four Courts said in a statement. “A investigation is continuing into the fire.”


News

The fire started in the kitchen and produced a lot of smoke, but was quickly extinguished once firefighters made their way into the building. Fire damage should be confined to the kitchen, but there may be some smoke damage and a few broken windows elsewhere in the pub.

Police shut down Wilson Boulevard at N. Rhodes Street during the incident to allow fire equipment to position itself around the building.


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Adam Barnett — whose resume includes Liberty Tavern, West End Bistro in the District and The Inn at Little Washington in Washington, Va. — will take over as executive chef at the three-year-old Clarendon eatery.

The hiring of Barnett comes during a somewhat turbulent time for Eventide. General Manager Dave Pressley left the restaurant in December and chefs Miles Vaden and Justus Frank departed in February. With the exception of that “series of unrelated events,” however, Eventide co-owner Nick Freshman says not much else has changed.


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Ruffino’s Spaghetti House (4763 Lee Highway) will tonight for the first time following months of renovations. An answering machine message says the restaurant will open at 4:00 p.m.

The new Clarendon location of BGR: The Burger Joint (3024 Wilson Blvd) is undergoing a final inspection today and hopes to open next week — perhaps as soon as Monday, if the inspection goes well. The restaurant’s interior is complete and employees are wrapping up preparations for the opening.


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