Arlington chef Mikala Brennan is returning to the small screen later this month to battle one of the Food Network’s biggest stars.
Brennan, chef and owner of Hula Girl Bar & Grill in Shirlington (4044 Campbell Avenue), will appear Thursday, May 23 at 10 p.m, on Beat Bobby Flay, where she will test her culinary chops against the Food Network personality.
D.C.-based burger joint All About Burger is now open in Ballston Quarter (671 N. Glebe Road).
The restaurant — owned by a pair of former partners in the Z-Burger restaurant chain — offers its eponymous hand-formed burgers alongside chicken sandwiches, hot dogs and more for under $10. The standard chocolate/vanilla/strawberry milkshakes are available for $4.99 with a wide variety of “premium milkshakes” available for $5.99.
Riverside Hot Pot is planning to open tomorrow (Friday) at 1028 N. Garfield Street in Clarendon.
The new restaurant features the traditional Chinese hot pot, but don’t expect traditional decor. Co-owner Vivi — who preferred not to use her last name — said she’s planning a restaurant that celebrates modern Chinese cuisine as much as it does the traditional.
Dense Fog Advisory This Morning — “A Dense Fog Advisory has been issued for the DC/Baltimore metro areas, including portions of western MD & eastern WV. Use caution driving early this morning, and allow extra time to reach your destination. The fog should dissipate by around 9am.” [Twitter]
HQ2 May Look Like HQ1 — “Amazon.com Inc. has enlisted a trio of firms deeply involved with the development of its Seattle campus to help shape the plans for its second headquarters, an early indication the two campuses could share some common design elements.” [Washington Business Journal]
(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.
The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.
With any luck, Ballstonians can get their pancake fix at the IHOP (935 N. Stafford Street) by the time the weekend rolls around.
The restaurant was closed after a fire on April 9 — the second fire since October. Renovations are now underway, making for the second such extended closure for construction since the first fire.
(Updated at 3:15 p.m.) Rosslyn’s Kona Grill is gone for good, the restaurant confirmed in an announcement one tipster forwarded this afternoon.
“Want to thank all our guests for their patronage and hope you’ll visit Kona Grill again when you are near our other locations,” the company’s announcement read.
Police and local bar owners are teaming up to talk about alcohol and nightlife safety this week.
The two groups are co-hosting “A Conversation About Nightlife Safety” on Wednesday, May 1 from 7-9 p.m.
The Arlington County Board this week unanimously approved an outdoor dining area at Burger District in Courthouse, as well as a new outdoor bar in Ballston.
Burger District requested Board members amend zoning rules to allow the Courthouse eatery to seat patrons in four feet of space on the sidewalk outside of its 2024 Wilson Blvd location.
Seafood restaurant The Salt Line is coming to Ballston next year and plans to have a large outdoor patio space with seating for up to 100 patrons.
Before it opens, however, The Salt Line’s future landlord at 4040 Wilson Blvd is seeking Arlington County Board approval to build the outdoor cafe, which will sit on private property and feature a fixed bar. The site plan amendment is on the County Board’s agenda next week and county staff is recommending the Board approve it.
Takeshi Sushi — a new Japanese restaurant at 2424 Wilson Blvd — is planning an opening sometime in May.
Owner Wu Lin said the restaurant is planning to offer sushi, ramen, and other Japanese food in a quick-service style eatery.
Two new restaurants are planning soft openings Thursday in Ballston Quarter’s new food hall, Quarter Market, with another planning a grand opening happy hour celebration.
Local Oyster, a Baltimore-based seafood joint, is planning to launch tomorrow with a limited menu. The full menu for the eatery includes beer as well as seafood like lobsters, scallops, crab legs, and — of course — oysters.
