A longtime bar and grill on Columbia Pike is introducing new specialty dishes from Bolivia this summer with the help of an overseas restaurateur.
L.A. Bar & Grill’s wide menu of bar snacks and entrees is expanding with Chillamicito, a new pop-up offering a popular Bolivian food, pique macho. The bar at 2530 Columbia Pike launched the menu this summer through a partnership with chef Andrés Ferrufino.