The Bob & Edith’s Diner location on Langston Blvd has closed for good, the business has confirmed.
The local 24-hour diner chain, ranked the No. 2 best breakfast spot in the county in an ARLnow Reader’s Choice poll, announced yesterday (Monday) that its location at 5050 Langston Blvd had permanently closed.
Two restaurants in Arlington and three in Falls Church made the grade in Washingtonian’s new “100 Very Best Restaurants” list.
Regulars in the local dining scene will be familiar with most of these spots, all of which were also highlighted last year. They range from a Vietnamese restaurant in Falls Church’s Eden Center to a popular French-inspired establishment on Langston Blvd.
A cupcake vending machine has departed Reagan National Airport, but several new dining spots are still on their way.
Sprinkles Cupcakes has closed its “cupcake ATMs,” including one at the airport that opened last year, as it shuttered all locations nationwide last week.
A New York-style deli, a hot pot place, a French-inspired cafe and other restaurants are expected to open in Arlington in 2026.
Following an eventful 2025, which saw the opening of numerous restaurants like Nettie’s Tavern in Clarendon, Scolapasta in Ballston and Bar Chinois in Crystal City, dozens of restaurants are expected to open this year.
A Ballston seafood restaurant shuttered last week, at least temporarily, and will reportedly undergo some interior changes.
Mussel Bar & Grille announced on social media and in a storefront message that it has closed for renovations at 800 N. Glebe Road.
A rapidly expanding brand offering prepared meal deliveries is launching in Arlington and Falls Church in the new year.
Feast & Fettle will begin working with customers in and around Arlington starting on Jan. 3, selling a rotating list of entrees, plus sides and options for kids.
After nearly two years, a build-your-own pasta restaurant plans to open in Ballston this weekend.
Scolapasta is on track to open in the food court of Ballston Quarter (4238 Wilson Blvd) at 3 p.m. on Sunday, owner Burak Temel told ARLnow.
A seafood restaurant in Clarendon has had its locks changed and the landlord has retaken possession of the property.
A note posted on the door of Seamore’s yesterday (Monday) informed the tenant that Regency Centers has initiated a “self-help eviction” at 2815 Clarendon Blvd, in The Crossing Clarendon shopping center.
A Courthouse bakery and cafe with New Orleans roots is celebrating 15 years of business this week with free treats and a lunchtime special.
Bayou Bakery is serving free orders of baby beignets to the first 100 guests after doors open at 7 a.m. on Thursday morning. The restaurant at 1515 N Courthouse Road will also offer a deal at lunchtime that day: a soup and sandwich combo for $15.
Donation and service events for local families in need are taking place at Roman Catholic parishes across Arlington this weekend.
The projects, part of over 100 events happening in the Diocese of Arlington as part of a “Week of Service,” include food drives, meal-packing events, fundraisers and other efforts to benefit the community.
WASHINGTON (AP) — With the combination of the longest government shutdown, the mass firings of government workers and a fresh cut in federal food aid, the Capital Area Food Bank in Washington is bracing for the swell of people who will need its help before the holiday season.
The food bank, which serves 400 pantries and aid organizations in the District of Columbia, northern Virginia and two Maryland counties, is providing 8 million more meals than it had prepared to this budget year — a nearly 20% increase.
A new wine bar with a selection of vinyl records and a cafe with a gourmet market are coming to Crystal City.
Both Altitude Wine Bar and Constellation, a cafe and gourmet market, will be installed at 2011 Crystal Drive — adjacent to the forthcoming pedestrian bridge connecting Crystal City to the airport. Episcope Hospitality, the group behind Water Park, plans to construct both establishments “inspired by the elegance of the golden age of travel and exploration.”
