Around Town

Owner Amir Mostafavi explained he decided to expand because South Block’s line of raw, unpasteurized, cold pressed juices — called South Block Juice Co. — has enjoyed a tremendous response from customers. South Block opened in 2011 and the juice line launched more than a year ago.

“This brand has sort of taken on a life of its own. So we have decided to give the juice its own space, and we are putting our first South Block Juice Co. location in the Clarendon Alliance Spot next door to us,” Mostafavi said. “I refer to South Block Juice Co. as a ‘micro-juicery,’ so we are having a little fun with this and taking on some traits of a microbrewery.”


Around Town

(Updated at 5:50 p.m. on 6/19/14) Cafe Caturra (2931 S. Glebe Road) is expected to close in order to be converted into a Tazza Kitchen restaurant.

The restaurant opened in the Arlington Ridge Shopping Center in September 2011. It is expected to close for renovations in the near future, though no timeline has yet been set, according to co-owner Jeff Grant, the founder of Cafe Caturra. The restaurant has applied for but has not yet been granted building permits.


News

Earlier: A-Town Bar and Grill is facing scrutiny over noise and crime as it seeks to renew its live entertainment permit tonight (Tuesday).

The restaurant, located at 4100 N. Fairfax Drive in Ballston, has been drawing the ire of neighbors who complain about loud, drunken patrons. It’s also the subject of an investigation by Arlington County police and the Virginia Dept. of Alcoholic Beverage Control (ABC), over a violent episode at an employee-only party on Feb. 12.


Around Town

A restaurant called “The Celtic House,” from a company called “Green Brigade LLC,” has applied for a permit to serve wine, beer and mixed beverages at 2500 Columbia Pike, in the Arlington Village Shopping Center. That’s the current home of Manee Thai restaurant, which has been open for 13-14 years.

“Mo,” a man identifying himself as the owner of Manee Thai, told ARLnow.com today that he is in talks to sell the restaurant and retire. But he said nothing has been finalized.


News

Arlington CEO Pleads Guilty to Hacking — Ariel Friedler, the 36-year-old CEO of Arlington-based Symplicity Corporation, has pleaded guilty to federal computer hacking charges. Prosecutors say Friedler and his Chief Technology Officer gained access to the customer section of two competitors’ websites using hacked user credentials in order to steal customer and product design information and gain “an unfair business advantage.” [Pacific Standard, USDOJ]

Wizards Player Helping Clarendon Ice Cream Shop — Washington Wizards swingman Martell Webster tweeted last week that he is working part time at Nicecream Factory, the new Clarendon ice cream store. It turns out that Webster is merely helping out with the store’s marketing effort, which is being led by a long-time friend and former collegiate basketball player. [Washington Post]


News

Firefighters Battle Three-Alarm Blaze — Firefighters from Fairfax County and Arlington battled a three alarm fire at a senior living community Friday night. The facility, Lockwood House, is located on the 600 block of N. Madison Street, just across the Arlington border in Fairfax County. The building’s nearly 100 apartments were evacuated as the fire spread from an electrical transformer to a utility room containing a diesel generator and fuel tanks. [WUSA 9]

Three More Schools to Get FLESUpdated at 1:45 p.m. — Three additional schools will be getting Arlington Public Schools’ Foreign Language in Elementary School program, starting this fall. Tuckahoe, Nottingham and Oakridge will be getting the program, which provides Spanish language education to elementary students. The program also eliminates early release Wednesdays at schools that have it. Parents have been pushing Arlington elected officials to fund FLES at all elementary schools; the school system is planning to do so, but over a period of a couple years. [InsideNova]


Around Town

There are barrels, buckets, plastic bags and containers all over the Lyon Park headquarters of No. 1 Sons, a company that sells fermented pickles, kimchi and other products at farmer’s markets and stores around the D.C. area.

No. 1 One Sons has occupied a tiny space underneath the 2720 Washington Blvd shopping center — which houses the new Mocha Cafe & Pastry — since 2012. That’s when No. 1 Sons was founded after owner Yi Wah Roberts, drinking with a friend, decided to make pickles on a whim. Later, he built the “factory” himself with a group of friends.


News

One of the region’s first “micro-unit” apartment buildings is coming to Crystal City.

A new apartment concept is planned for a vacant Crystal City office building, one that would bring the office trend of co-working spaces to the residential real estate market. The project, called WeLive, is being developed by co-working space company WeWork in partnership with Vornado. The building planned to be redeveloped and repurposed is 2221 S. Clark Street, at the corner of 23rd Street S. and Jefferson Davis Highway.


News

Sweet Leaf Cafe Coming to Ballston — Sweet Leaf Cafe will be opening a second Arlington location. In addition to the existing Courthouse location, the local salad and sandwich chain will be opening a new cafe at 650 N. Quincy Street in Ballston, on the ground floor of the Residence Inn hotel. [Washington Business Journal]

Businesses Optimistic About County Ombudsman — Local businesses and developers hope that the appointment of assistant county manager Shannon Flanagan-Watson as Arlington County’s “business ombudsman” is another sign that that the county is serious about cutting red tape and being friendlier to business interests. [InsideNoVa]


News

CEB May Anchor New Rosslyn Skyscraper — The Corporate Executive Board is considering jumping ship from its current Rosslyn office to anchor the planned office skyscraper in JBG’s Central Place development in Rosslyn. Should a deal with JBG go through, construction would start on the office skyscraper, which is currently on hold even though its companion residential skyscraper is being built. [Washington Business Journal]

WaPo Takes on Clarendon — “In the past decade and a half, Clarendon has seen a steady influx of hip eateries, high-rise condo buildings and happy 20-somethings in search of organic quinoa,” writes the Washington Post, in an article about “what to do in Clarendon.” [Washington Post]


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