Around Town

Columbia Pike is getting in on the frozen yogurt craze, with the opening of a Menchie’s (2405 Columbia Pike) in Penrose Square.

The shop opened on Friday (December 28) and features a wall of 16 self-serve frozen yogurt machines and dozens of toppings. Menchie’s tries to cater to people with food allergies, so there are dairy free and gluten free options, as well as extensive ingredient labels for each flavor. Menchie’s has its own organic dairy in California which supplies the products and provides some flavors not available anywhere else.


Around Town

The company is opening two restaurants in Atlanta this month, and plans to open the Arlington location — in the former Restaurant 3 space at 2950 Clarendon Blvd — in “early 2013.” Interior and exterior work on the restaurant is currently underway.

“We’re thrilled to bring this popular Italian concept to Clarendon. This thriving neighborhood is the perfect location for our mid-Atlantic debut in the United States,” said Mike Muldoon, a La Tagliatella executive, in a press release. “Europeans have been enjoying the unique cuisine, warm hospitality and generosity of La Tagliatella for the past two decades; now Virginians will be able to enjoy them, too.”


Around Town

Signs have gone up on the ground level of 3800 Lofts (3800 Lee Highway) announcing that Kite Runner Cafe is coming soon. It will sit between Subway, which opened earlier this year, and House of Steep, which opened in September.

No permits have yet been displayed and no workers could be spotted on site. So far we have not been able to get in touch with the owner to get more information about the type of restaurant Kite Runner Cafe will be or when it’s scheduled to open.


Around Town

Caffe Aficionado is hoping to open at 1919 N. Lynn Street, near the main entrance of the Corporate Executive Board building, at some point in April or May 2013. Owner Adiam Berhane, who spent part of her childhood in Italy, says she’s going for an Italian vibe, eschewing the laid back “Northwestern” vibe of Starbucks and other coffee chains, while serving American coffee.

“America beats Italy in coffee,” Berhane said. “I probably won’t be allowed back in the country after saying that.”


Around Town

El Tutumaso moved from a location in Falls Church to the former Sauca Restaurant space at 4707 Columbia Pike. The building also once housed a second Bob & Edith’s Diner location.

The restaurant serves Bolivian cuisine like parrillada (mixed grill), pollo campeon (roasted chicken) and salteña (savory baked empanadas). El Tutumaso is open seven days a week, from 10:00 a.m. to 10:00 p.m.


News

BonChon Chicken Coming to ArlingtonBonChon Chicken, a popular Korean-based chicken chain, will be coming to the ground floor of the new 2201 Pershing apartment building. The restaurant, noted for its wings, expects to open in the summer of 2013. [Washingtonian]

Galaxy Hut Goes Vegetarian — Galaxy Hut has introduced a new menu and meat is nowhere to be seen. The revamped menu is all-vegetarian and includes tofu seitan and vegetable-based cheesesteaks, burgers and barbecue sandwiches instead of the genuine article. Some meat-based meals are still available, but by request only. [Washington Post]


Around Town

(Updated at 4:20 p.m.) The flagship location of a new Mediterranean/Middle Eastern restaurant concept opened in Crystal City this week.

After some initial delays, Black Lime Café opened its doors at 2450 Crystal Drive on Monday. The quick casual restaurant serves a largely lunch time crowd, and owners tell us they’re encouraged by the response from customers so far.


Around Town

“The restaurant was open for about 3 hours and then they encountered a sprinkler problem, forcing them to shut down. The fire department is still at Black Lime Café this morning fixing the issue; they hope to open again tomorrow morning,” we’re told.

Earlier: A new “quick casual” Mediterranean restaurant will be opening in Crystal City tomorrow (Friday).


Around Town

Rus Uz hopes to open later this month or early December, co-owner Igrokhim Rakhmatullaev tells ARLnow.com. The eatery will seat about 36 people inside and 20 people outside on the seasonal sidewalk cafe, he said. It will serve authentic Russian-Uzbek cuisine like plov, a rice dish, and borscht, a beetroot-based soup, as well as Russian wine and beer.

The business will be moving from Alexandria, where it exists as a catering company. Rus Uz will be primarily a restaurant, but will continue to do catering on the side. The company has catered for the Hillwood museum, the World Bank and for numerous weddings, said Rakhmatullaev.


Around Town

A representative for McDonald’s said the rebuilt restaurant will help further the chain’s focus of modernizing and elevating the restaurant experience.

“McDonald’s wants to show customers that they can change with their times and needs, while retaining the basic principles that have made them the global iconic brand they are today,” a press release stated.


View More Stories