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That’s the word from Neighborhood Restaurant Group, the company that runs Buzz and its next door neighbor on the 4000 block of Wilson Boulevard, Rustico. Buzz is expected to open its doors as early as 7:00 a.m. on Monday, with plenty of free samples of coffee and baked goods.

The 2,000 square foot shop will have many of the same features and menu items of the original Buzz location on Slaters Lane in Alexandria, but will add treats like breakfast pop tarts, made-to-order waffles, individual serving quiches, homemade ice cream, sorbets, popsicles and “take-and-bake” products.


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There’s finally an opening date in sight for Buzz Bakery in Ballston.

“Coming soon” signs have been up at the storefront on the 4000 block of Wilson Boulevard for almost a year now. Next-door sister eatery Rustico opened in October while Buzz remained closed. Now, at long last, comes word that Buzz will start serving cupcakes and cappuccinos early next month.


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Ruffino’s Spaghetti House (4763 Lee Highway) will tonight for the first time following months of renovations. An answering machine message says the restaurant will open at 4:00 p.m.

The new Clarendon location of BGR: The Burger Joint (3024 Wilson Blvd) is undergoing a final inspection today and hopes to open next week — perhaps as soon as Monday, if the inspection goes well. The restaurant’s interior is complete and employees are wrapping up preparations for the opening.


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Pete’s co-owner Tom Marr tells us the restaurant has gotten all the necessary county occupancy and state alcohol permits, and is on track to open Sunday at 11:00 a.m. It could open today, he said, but management is focusing on training staff.

Pete’s serves New Haven-style pizza, which is explained at length on the company’s web site. Their “specialty apizzas” include: “Boola Boola” with house-made meatballs, roasted peppers, caramelized onions and cherry peppers; “Merritt Parkway” with Prosciutto di Parma, Kalamata olives, caramelized onions, basil and extra virgin olive oil; “New Haven” with white clams, garlic, extra virgin olive oil, Pecorino Romano and oregano; and “Nighthawk” with basil pesto, grilled chicken, wild mushrooms, caramelized onions and fresh mozzarella.


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Borrowing the last four letters of Artisphere, HERE is the new name of the cultural center’s cafe. HERE will feature a “seasonal menu of comfort food with Latin flavors made from locally-sourced and fresh ingredients.”

In addition to being a restaurant, HERE will be a full bar, a nightclub and a catering service. It’s owned by Barroso, Inc., the same group that runs Guajillo on Wilson Boulevard in Rosslyn and Casa Oaxaca in Northwest D.C.


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Mad Rose Tavern (3100 Clarendon Blvd) has acquired all the necessary county permits and will open to the public Wednesday afternoon, management said Tuesday.

The restaurant, shown here still under construction, will open its doors at 4:00 tomorrow afternoon after some last-minute cleaning. For the rest of the the week, Mad Rose will be open for evenings only. Starting on Monday, it will also be open for lunch.


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The upscale American-style restaurant, best known for its four-year old Dupont Circle location, has been under construction on the ground floor of the Clarendon Center development’s south building (left) since this fall.

“The wait is over,” Circa’s management wrote on the restaurant’s official blog. “The pantry is stocked and the kegs have been tapped… There is only one thing that we need to make Circa at Clarendon something special: We need you.”


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The beer-wings-and-sports joint, with its large expanse of flat screen TVs, is sure to attract a nights and weekends crowd. Today we’ll get our first taste of what the buttoned-up Crystal City workday set thinks of it as a lunch destination. The restaurant will open at 10:00 a.m.

While today is the official opening, some lucky customers were able to sneak in for a free meal this week. The restaurant quietly opened its doors for two hours at a time for employee training. Anyone who happened to wander by got their food for free.


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The new Buffalo Wild Wings in Crystal City (at 23rd Street and Crystal Drive) held an employee orientation session for a couple dozen new hires last night.

During the orientation, the glow from the galaxy of overhead flat screen TVs illuminated a relatively wide open, comfortable-looking space. The decor looked a bit more sleek than your standard, suburban Buffalo Wild Wings location. The huge floor-to-ceiling windows facing the street also helped to add a more urban feel.


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Bozzelli’s Italian Deli served its first customers around 11:00 this morning. It will be open tonight until 8:00 tonight, an employee told us over the phone.

The new Bozzelli’s (the original is located in Springfield, Va.) is serving its “famous subs” and fresh-made salads today. Hand-tossed pizzas, soups and pasta will make it onto the menu within a couple of days, we’re told. An employee said they’re still working out the kinks.


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It now appears that Buffalo Wild Wings will be opening its Crystal City location in December, after all.

An insider tells us that the wings, beer and sports joint is planning to open on Monday, Dec. 13 (Update: Thursday, Dec. 16). Last month we told you that the restaurant’s opening would either be in December or February, depending on the pace of progress.


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