Harry’s Tap Room at Pentagon City Mall (1100 S. Hayes Street) is being transformed into “Harry’s Smokehouse-Burgers & BBQ.” The newly-branded restaurant will get a menu makeover that will include in-house hickory-smoked spare ribs, pork butt, pork sausage, whole chickens, salmon and beef brisket, as well as “the area’s very best buttermilk fried chicken.”
Diners will get to choose from six different types of meat for their burger: Whitewood Farm corn fed beef, Grayson Farms grass fed beef, Whitewood Farms beef short rib burger, all natural bison burger, all natural turkey burger, and a vegetarian buckwheat chipotle burger.