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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). 

This week, Dave and I sat down with Fair Winds Brewing Company’s owner Casey Jones and brand ambassador Mike Kuykendall to talk about our can release party at Dominion Wine and Beer today starting at 5 p.m.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

This week, Dave and I sat down with Taylor from Three Notch’d Brewing from Charlottesville, Va., to discuss our tap feature going on today at 5 p.m. We will be tapping the only keg of Bourbon Biggie Smores in Northern Virginia, an absolutely delicious Imperial Stout aged in Bourbon barrels and our very own Dominion Citra IPA, a delicious low IBU IPA that we collaborated with the brewers of Three Notch’d.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

After a long, cool Spring we jumped right into hot Summer with a heat wave. Inspired by the perennial search for the one song that defines a summer, I began to think about my beers of the summer. When I’d find one that hits all the right notes and epitomizes the perfect beer of summer, I’d post it on Instagram and tag it with the hash tag #BeersOfSummer. But it couldn’t be just one beer, after all there are nearly 4,300 breweries operating in the U.S. as of a 2015 count by the Brewers Association. These are my #BeersOfSummer.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

For years, craft breweries that are large enough have offered tours for the curious. But one brewery near our area is going beyond the tour to add more reasons to visit the Delaware shore. Dogfish Head Craft Brewery, which has grown significantly since 1995, is raising the stakes. With brewery tours every day of the week, a boutique motel, and two restaurants at the site of the original brew pub, Dogfish is becoming a tourist attraction on par with the beach and outlets.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

Aslin is a nano-brewery located off the Dulles Toll Road in Herndon in the back of a pseudo-industrial park full of catering and delivery restaurants. Their space is tiny, accommodating several picnic and tall tables. Their decent-sized bar also has stools. Clearly visible is the brewery, with its gleaming equipment, which is in use nearly every other day. Their beer is not packaged, but rather kegged for serving in the brewery, growler fills and distribution.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

Just released, Sierra Nevada Brewing Company’s 2016 Beer Camp Across America features six beers made by 31 breweries across the U.S. Sierra Nevada decided to enlist six regional teams of breweries: Southeast, NorCal, Northeast & Mid-Atlantic, Pacific NW & Rockies, Southwest and Midwest. These collaborative groups make this year’s Beer Camp something of a tour of American craft brewing.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.

After several years of carrying two Richmond breweries — Lickinghole Creek Craft Brewery and Hardywood Park Craft Brewery — Dominion Wine and Beer was looking to expand their offerings from Virginia’s capital city. The great news is that they will be carrying beers from Strangeways Brewing and Ardent Craft Ales.


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column was written by Garrett Cruce, a Cicerone Program Certified Beer Server, who also writes about beer on his own blog: beerbeltway.wordpress.com. Catch new posts there on Sundays. 

Just the other day, I was pouring a beer just as I had been doing for a couple years — straight down the middle. I was executing a perfect pour — or so I thought. The beer in my glass was flat. Could it have been because of the pour? Was there a more perfect pour, a “goldilocks pour?”


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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column was written by Garrett Cruce, a Cicerone Program Certified Beer Server, who also writes about beer on his own blog: beerbeltway.wordpress.com. Catch new posts there on Sundays. 

I’m back. I took a small break, but I couldn’t stay away for long.


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