The February fire gutted the kitchen, back halls and roof, forcing the pub to resort to a limited menu of mostly cold foods. Only being able to open a portion of the restaurant meant they were bringing in about 40 percent of the usual business.
The damage was more significant than anticipated, requiring many repairs in order to reopen. General Manager Dave Cahill (who hails from Limerick, Ireland) says that prompted the decision to redevelop and modernize the entire pub. Some of the changes include new hardwood and tile floors, new wood paneling and paint on the walls, a new main bar, a redone party area and the addition of a deck in the back. There are also new beers on tap, new glassware to be used with each specialty beer and an expanded scotch and whiskey list.