With no formal announcement to speak of, save a modest “now open” sign outside the door, restauranteur Michael Landrum opened his latest “Ray’s” restaurant in Rosslyn last night.
“Ray’s to the Third” (1650 Wilson Blvd) is, at first blush, a casual-ified version of Ray’s the Steaks, with a bar. The menu, which is still being worked on, consisted primarily of steak and seafood items from Ray’s the Steaks (2300 Wilson Blvd) at a slightly lower price point. (The familiar Ray’s steak dishes are now all served as steak frites.)