Sweet Leaf Café is planning to open another Ballston location.
The new café should open before the end of the year, but the company does not have a set opening date, said Sweet Leaf CEO Andre Matini.
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Oz, a new Australian restaurant in Clarendon, has started serving traditional dishes like Rissole eggs, meat pies and fish and chips as part of its soft opening.
The restaurant was open for dinner yesterday. The soft opening continues today with dinner from 5-9 p.m. Full service, including lunch and happy hour, will potentially start on Friday, said co-owner Ashley Darby.
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Two new outposts of trendy local chain restaurants — Sweetgreen and Taylor Gourmet — are under construction in Crystal City.
Located in the former Corner Bakery space on the 2100 block of Crystal Drive, the restaurants are both expected this winter.
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(Updated at 6:15 p.m.) A D.C. based shawarma and falafel chain has opened up a new restaurant in Rosslyn.
Shawafel, which opened at 1919 Wilson Blvd on Monday, Sept. 7, is bringing an “Americanized” twist to traditional Lebanese cuisine, said co-owner Ali Amarlooi.
Restaurant entrepreneur and Top Chef contestant Mike Isabella is throwing a “block party” to celebrate the opening of his three Ballston restaurants.
The event will be held at the patio at The View apartment building (4000 Wilson Blvd) on Sept. 12 from 1-4 p.m.
Grill Kabob, a family-run chain, has opened a new location in Crystal City.
The new store at the corner of 23rd Street S. and S. Eads Street — in the former Cafe Pizzaiolo and Hearthstone Pizza space — opened on Sept. 1, and business has grown steadily each day, said manager David Rasoli.
Clarendon’s newest pizza joint plans to open its doors in six weeks.
Brixx Wood Fired Pizza, located at 1119 N. Hudson Street next to Nam Viet restaurant, hopes to start serving pizza and beer mid-October, barring any construction delays, according to Tim Miner, the director of marketing for the company.
There is no target date for the new restaurant, according to one of its employees. Rolls By U announced the mid-September opening on its Facebook page on Aug. 26.
The sushi restaurant’s slogan is “where you create,” implying that it may be a make-your-own sushi concept. On social media, the restaurant says it will offer “organic, healthy, and flavorful sushi for your senses and your soul.”
The restaurant will open in the space of the recently closed Charlie Chiang’s (320 23rd Street S.).
The new restaurant will be called Queen Ammanisa and feature Uyghur food from province Xinjiang in Northwest China, a place formerly known as Turkestan, Maimaiti explained. Uygur cuisine is being discovered in other parts of the United States, Maimaiti said, but he and his partner Fatima Baikeli are anxious to bring it to the D.C. area.
Charlie Chiang’s has closed in Crystal City.
The Chinese restaurant, at 320 23rd Street S., has posted signs on the doors directing customers to its Shirlington location at 4060 Campbell Avenue..
The Bungalow Sports Grill closed in June but a replacement is already in the works. The owners of Copperwood Tavern, another Shirlington restaurant, are planning a new sports bar called “Dudley’s Sport and Ale.”
Dudley’s will open in the 12,000 square foot Bungalow space at 2766 S. Arlington Mill Drive), but amazingly the owners also planning a big addition. The sports bar will have a 3,000 square foot rooftop bar — a first for Shirlington.
Arlington Inmate Dies — A 48-year-old convict died early Saturday morning in the Arlington County Detention Facility in Courthouse. The man, who had a “history of medical issues,” was found unresponsive in his cell and rushed to the hospital, where he was pronounced dead. [Arlington County]
More Sequestration Could Hit Virginia Hard — Virginia, and in particular Northern Virginia, is bracing for more sequestration cuts to the Defense Department, which are set to take effect in five weeks. Virginia’s two U.S. Senators are pushing for new budget legislation to replace the sequester. [Washington Post]