The steak-centric restaurant opened last year over Thanksgiving weekend, following extensive renovations to the former Harry’s Tap Room. The revamped restaurant featured a bar and lounge area downstairs and a dining area called the “Chophouse” upstairs. Overall seating was reduced during renovations — from 275 to 155 — and pricing was raised in conjunction with the eatery’s more upscale vibe.
Market Tavern’s menu included steaks, burgers, flatbreads, and other entrees, in addition to 26 beers on tap, 70 wines by the glass, and a selection of hand-crafted cocktails. There was also a self-serve “bread bar” upstairs.