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When Chef David Guas of Bayou Bakery in Courthouse delivered food to the security personnel in the District on Monday, it took two-and-a-half hours and many phone calls -- even to D.C. Mayor Muriel Bowser -- to pass each checkpoint.
"When I arrived the Commander of that unit and the policeman literally cheered, [saying] 'Bayou Bakery is here,'" Guas tells ARLnow.
Bayou Bakery and Arlington-founded District Taco are helping nourish the 25,000 servicemen and women, along with law enforcement, deployed to protect the nation's capital during the 59th Inauguration.
The homegrown Mexican chain donated 2,000 burritos to the National Guard on Monday. The day before, Guas said he and his crew worked into the night to prepare biscuits and sandwich lunches for the Monday delivery.
The two join about 30 D.C.-area restaurants distributing meals to the multitudes, hailing from Maine to Guam. The heightened security is in response to the mob of Trump supporters who stormed the Capitol on Jan. 6.
District Taco donated burritos that were pledged during a "Buy One, Give One Burrito" campaign in December.
On Monday, CEO and co-founder Osiris Hoil cashed in all 2,000 BOGO burritos to feed the National Guard. He said they were so popular that supplies ran out long before the lunch hours ended.
"When I saw the brave servicemen and women protecting the Capitol building, I knew exactly where I wanted those pledged burritos to go," Hoil said in a press release.
District Taco also donated hundreds of burritos to essential workers in hospitals and food banks last October and November. Hoil said he is proud to continue this longstanding tradition of giving back.
"Thanks to the support of our community, our restaurants are still open," Hoil said.
Guas also uses his food for good. He co-founded Chefs Feeding Families during the pandemic and has cooked for the annual awards dinner put on by Blue Star Families.
"Not having served in the military myself -- but having grandparents that did -- I've always jumped at the opportunity to help our men and women in uniform who protect our freedom," he said.
Guas credits his involvement to Micheline Mendelsohn Luhn and Spike Mendelsohn, his friends and two of the family members behind We, The Pizza. The duo told ABC News that D.C. restaurants -- despite struggles during the pandemic -- are pitching in to provide fresh food to upwards of 5,000 people, who might otherwise have to rely on pre-packaged military meals, each day.
https://twitter.com/chefspike/status/1351755280560893952
Photos (1) via District Taco, (2-3) via Bayou Bakery
