News

‘Flags-In’ Ceremony at Arlington National — As they have done every year since 1948, members of the “Old Guard,” 3rd U.S. Infantry Regiment, placed an American flag at every grave in Arlington National Cemetery yesterday evening. The annual “Flags-In” ceremony is held each year in advance of Memorial Day weekend. The flags will be removed after Memorial Day. [Houston Chronicle]

Shuttleworth Campaign Profiled — Bruce Shuttleworth, who is challenging incumbent Rep. Jim Moran for the Eighth District Democratic congressional nomination, says he’s running against the 11-term congressman because of alleged ethics violations. “I think he votes the right way on social values, but he brazenly embraces conflicts of interest, and I think that’s unacceptable,” Shuttleworth told the Washington Post. Shuttleworth’s campaign, however, seems like a long shot — in March a group called the Campaign for Primary Accountability pulled its support of Shuttleworth to focus on “races where challengers understand what they must do to prevail.” [Washington Post]


News

The Rosslyn Business Improvement District (BID) is in the process of forming a set of recommendations for the Arlington County Board regarding the regulation of food trucks, according to an internal document obtained by ARLnow.com. The BID, which is funded by the property owners who rent space to the neighborhood’s 59 restaurants, delis and cafes, says in the document that “the number, location and type of operation” of food trucks and carts is “inadequately regulated by Arlington County.”

Even during the “off season” winter months, between 3 and 9 food trucks flock to N. Lynn Street alone to serve hungry Rosslyn lunch-goers, according to the BID. But while residents and workers may appreciate the variety and convenience of food trucks, the restaurants that pay rent in Rosslyn have been complaining.


Around Town

An unusually heartfelt “missed connection” was posted on Craigslist this morning.

I saw you at Willow [restaurant (4301 N. Fairfax Drive)] Monday night, sitting at a table near me. You – tall, blond hair in braids, stylish, natural beauty, and the face of what I imagine angels must look like. You were meeting with someone who seemed to be a lawyer or financial advisor, and you were inconsolable. I don’t know if your meeting involved the death of someone close to you or something similiarly tragic. I had an almost incontrollable urge to attempt to comfort you. I’m sorry for whatever made you so sad. I’ll send good vibes/thoughts/prayers your way. I’m no stranger to hardship and tragedy, so if by some miracle you read this, know that things will get better, and if you ever need a shoulder to cry on, I’m here.


Around Town

At yesterday’s Taste of Arlington event, Cordero told ARLnow.com that he hopes to open the new pizzeria on the weekend after the Fourth of July (which falls on a Wednesday this year). Cordero said the opening of the restaurant — which has had a “coming soon” sign in the window along Clarendon Boulevard since early 2011 — has been delayed due to issues related to the installation of vents and exhaust for the pizza ovens.

We reported last month that Bronx Pizza plans to be open during breakfast, lunch, dinner and late night, and will feature a menu that includes New York-style pizza, subs and pastas. It’s also expected to offer a delivery service.


News

(Updated at 6:45 p.m.) One lane of Columbia Pike is back open in each direction after the road was shut down between S. Monroe Street and S. Oakland Street due to a fire at a chicken restaurant.

A significant kitchen fire broke out at the El Rancho Peruvian Style Chicken & Latin Grill restaurant on the 3600 block of Columbia Pike around 5:00 p.m. Firefighters had to tear out the restaurant’s duct work to battle the blames, we’re told.


Around Town

The steak-centric restaurant opened last year over Thanksgiving weekend, following extensive renovations to the former Harry’s Tap Room. The revamped restaurant featured a bar and lounge area downstairs and a dining area called the “Chophouse” upstairs. Overall seating was reduced during renovations — from 275 to 155 — and pricing was raised in conjunction with the eatery’s more upscale vibe.

Market Tavern’s menu included steaks, burgers, flatbreads, and other entrees, in addition to 26 beers on tap, 70 wines by the glass, and a selection of hand-crafted cocktails. There was also a self-serve “bread bar” upstairs.


News

County Manager Proposes $2.4 Billion CIP — Arlington County Manager Barbara Donnellan has proposed a $2.4 billion Capital Improvement Plan for FY 2013-2022. The CIP includes big ticket items like a new Long Bridge Park Aquatics Center and streetcars for the Columbia Pike and Route 1 corridors. It also includes maintenance-related item, like increased funding for street paving, parks and facility renovations, and replacement of aged fire stations. [Arlington County]

Arlington Eateries in Dining Guide — Two Arlington restaurants — Eventide and Ray’s The Steaks — have made Tom Sietsema’s spring 2012 dining guide. [Washington Post]


Around Town

Less than a year after it first opened, Sauca restaurant at 4707 Columbia Pike has apparently closed.

The eatery was shuttered and dark last night, with only a single piece of printer paper in the door to announce its demise. It read: “Regretably [sic] Sauca has closed this location. Thank you for your patronage and wishing you all the health and happiness in the world.”


Around Town

The photo on the left is of Tops Drive Inn at 40 N. Glebe Road, circa 1955. In 1953, James J. Mathews opened this restaurant, the first of what would become an 18 restaurant chain in the D.C. metro area. Tops touted itself as “Home of the Sir Loiner,” which was a double decker hamburger similar to today’s Big Mac.

The original Tops was a 15 seat facility, but really became popular for its “Teletrays” — the drive-in restaurant feature that allowed visitors to order food without leaving the car.


News

The Arlington County Fire Department responded to the Wendy’s in Courthouse (2038 Wilson Boulevard) this afternoon for a potentially serious burn injury.

Initial reports suggest a technician who was working on one of the restaurant’s fryers somehow had scalding hot oil spilled on his or her abdominal and groin area. Medics on the scene told the dispatcher that the burn injury was “significant.”


Events

The daily specials started yesterday and include deals like $4 1800 fresh fruit margaritas (Wednesday) and $5 Dos Equis Grandes (Friday).

In addition to the drink deals, there are also food specials and chances to win free dinners. On Saturday, May 5, there will be games and dancing for the big Cinco de Mayo bash. The fiesta ends on Sunday with a “Kids’ Cinco” featuring balloons and face painting.


Around Town

This location has had live entertainment permits dating back to 1994. According to the county staff report, when Costa Verde’s permit came up for review in February, it was discovered that the restaurant no longer existed. At that time, staff members learned that DARNA was looking at continuing the permit. The county zoning office confirmed that the new restaurant is not currently providing live entertainment.

DARNA requested to have entertainment and dancing from 8:00 p.m. to 2:00 a.m., Wednesday through Sunday. But reviewers raised concerns about the hours, and the owner has agreed to modify the times to 8:00 p.m. to 1:30 a.m. Thursday through Saturday, and 8:00 p.m. to midnight on Wednesdays and Sundays.


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