The restaurant, a newcomer to the area, will be launching a late night outdoor grill dubbed the “Rabbit Hole.” From the restaurant’s patio, employees will be serving three “grilled to order” sandwiches: The Cuban (braised pork shoulder, deli ham, dill pickles, mozzarella and Dijon aioli), Classic Grilled Cheese (American and sharp cheddar cheese), and Nutella and Banana (sweet hazelnut spread and a hint of cocoa and slice bananas).
“All three standout sandwiches are served on fresh artisanal breads from a local bakery and offered at a discounted price: $8 for the Cuban and $6 for both the Nutella & Banana and Grilled Cheese sandwiches,” the restaurant said in a press release. “With recipes inspired by Consulting Chef Katsuya Fukushima, an Iron Chef winner, as well as one of celebrity Chef José Andrés most trusted collaborators, “Rabbit Hole” is sure to satisfy any late-night hunger pangs.”