This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
There are any number of issues that keep breweries from turning out their best beer.
beer
Body Found in Submerged SUV — “Authorities were working Monday night to recover a body inside an SUV submerged in the Potomac River [near Roosevelt Island]… D.C. Fire & EMS said they found tire tracks leading into the river and divers were able to locate the SUV by 6 p.m. Monday. Sources confirmed to News4 that a body was trapped inside.” [NBC Washington]
Clarendon Beer Garden May Open Next Month — “The 22,000-square-foot space, dubbed The Lot… [is] anticipating an early June opening, pending final permit approvals, with plans to incorporate drinking games, picnic seating, and tacos.” [Eater]
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
A Twitter thread caught my attention recently from Raven Book Store, an independent retailer in Kansas.
Sponsored
Open every Friday starting in May, Fridays at the Fountain features a fantastic selection of beer and wine, live music from local bands and musicians, and a rotating lineup of local restaurants and food vendors brought to Crystal City by The Stand.
Attendees also have the option of joining the Fridays at the Fountain “Mug Club” featuring a 16-ounce, branded mug, while supplies last. The Mug Club is $10 and comes with a reusable glass mug and your first drink!
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
Expounding a bit on the last column’s theme of anger in craft beer, this time within the industry itself.
|
(Updated at 5:15 p.m.) Arlington’s newest craft beer bar “Rebellion on the Pike” is opening this week.
An employee said it would be open Monday evening, though a phone for the business was not answered as of 5 p.m. A Facebook post from Monday afternoon says the bar was open over the weekend and will be “back open tomorrow after a good day of rest and restocking.”
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
We need to talk about “gimmicky” beers. You know, the ones with cookies, cereal and the like thrown in.
|
Construction is now underway at “The Lot,” a long-awaited outdoor beer garden in Clarendon.
A red, enclosed deck and pine picnic tables are being built at the site, at the corner of Wilson Blvd and 10th Street N. The Rebel Taco food truck is now parked on the site behind a fence.
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
It’s that magical time of year, where flashes of not-miserably-cold weather fool a percentage of us in the area into thinking spring is here, and that we won’t get tagged by one more winter outburst.
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
Last time, we looked at Hazy or New England-style IPAs, and how they’re attracting new drinkers, and why that might be the case.
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
The rise of Hazy/Juicy/New England-style IPAs was probably my first “old man yells at cloud” moment as a beer “professional”, or whatever it is I am.
This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
Huh. This is kinda wild, no?