Guas is one of ten chefs nominated for the award in the Mid-Atlantic region, and one of 100 chefs nominated nationwide. Other local nominees include Kyle Bailey of Birch & Barley, Dan Giusti of 1789 Restaurant, and Nicholas Stefanelli of Bibiana.
The ultimate winner will be decided by an online vote. The winners in each of the ten geographic regions will be featured in the July issue of Food and Wine.